Stop trading consistency for capacity. This electric stacked convection and combi oven pairs a 14-pan convection deck with a boiler-based steam system to deliver precise cooking control and continuous output for high-volume kitchens. Food service teams gain programmable repeatability and robust construction that sustain heavy daily use while maintaining steady temperature and steam performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool before cleaning. Remove racks and wash with warm, soapy water; scrub trays with a non-abrasive pad. Flush grease traps and wipe interior surfaces with a mild detergent; rinse and dry thoroughly. Clean condenser coils and door gaskets monthly to maintain efficiency and prevent failures. Degrease vents and hood filters; schedule deep steam generator descaling per manufacturer guidelines. Reinstall parts and reconnect power only after complete drying.#@@#Additional Info#@#Blodgett’s CNVX-14E/BCX-14E is a 14-pan electric convection oven with a boiler combi mode, 208 volts, 38,000 watts, and 53 amps.#@@#General Info#@#Description #@#
Stop trading consistency for capacity. This electric stacked convection and combi oven pairs a 14-pan convection deck with a boiler-based steam system to deliver precise cooking control and continuous output for high-volume kitchens. Food service teams gain programmable repeatability and robust construction that sustain heavy daily use while maintaining steady temperature and steam performance.
#@@# Four Speed Fan#@#
A reversible four-speed fan moves air and steam to ensure uniform heat distribution across all pans and racks. Operators achieve consistent cooking results on every cycle, reducing rejects and improving throughput.
#@@# Boiler Steam System#@#
A dedicated boiler steam generator supplies controlled steam injection for humidity management during baking, roasting, and proofing. Chefs retain product moisture and texture while programming steam cycles for repeatable outcomes.
#@@# Programmable Controls#@#
A manual programmable control stores up to 100 recipes and accepts a 4-inch temperature probe for precise doneness verification. Kitchen staff reproduce complex processes reliably and reduce training time for recurring menu items.
#@@# High Capacity Racks#@#
Each deck accepts fourteen 12-inch x 20-inch pans or seven 18-inch x 26-inch sheet pans per deck, supported by seven wire shelves. Teams scale production without crowding pans, optimizing space for batch cooking and staging.
#@@# Stainless Exterior#@#
Stainless steel front and sides provide corrosion resistance and a serviceable surface that resists wear in commercial environments. Maintenance crews access removable panels and lift-off components for scheduled cleaning and repair.
#@@# Mobility And Service#@#
A retractable hose reel, hardware, and 4-inch casters simplify installation, daily cleaning, and repositioning for service access. Technicians perform adjustments and inspections more quickly, minimizing downtime and keeping kitchens operational.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gasketing weekly and replace compromised seals to preserve steam integrity and reduce energy loss. Flush the boiler system monthly with recommended descaler to prevent scale buildup and verify boiler pressure and water quality. Clean condenser and air pathways biweekly to maintain airflow. Calibrate the 4" temperature probe quarterly and validate control presets after firmware updates. Lubricate fan bearings semiannually and tighten electrical connections per CSA guidelines.
