Transform your kitchen into a hub of efficiency and culinary excellence with a state-of-the-art combi oven steamer. Designed for high-volume operations, this liquid propane unit combines the versatility of steaming and baking, ensuring that every dish meets the highest standards of quality. With a robust 130,000 BTU output, it delivers consistent performance, making it an essential tool for chefs who demand both speed and precision.
LongDescription#@#Combi Oven Steamer, liquid propane, boilerless, stacked, (14) 12" x 20" full size hotel pan or (7) 18" x 26" full size sheet pan capacity per compartment, Steam-on-Demand & Vario Steam, 4-speed fan, core temperature probe, glass door, dual stage door latch, programmable manual control capable of storing 100 recipes, (7) wire shelves, retractable hose reel, hardware & 4" low profile casters, 130,000 BTU total, (2) 1/2 hp, cETLus, NSF#@@#Cleaning Instructions#@#To keep your Blodgett BX-14G DBL-LP Combi Oven Steamer in top shape, unplug it. Remove food debris and wipe the interior with a mild detergent. Clean the exterior with a non-abrasive cleaner to maintain its finish. Regularly check and clean the steam vents to prevent clogs. Inspect the door seals for wear and replace them if needed. This routine cleaning prevents bacteria buildup, reduces fire hazards, and extends the life of your equipment. A clean oven also helps you pass inspections.#@@#Additional Info#@#The Blodgett BX-14G DBL-LP is a versatile boilerless combi oven steamer. It holds 14 full-size hotel pans and has a 130,000 BTU liquid propane system. Programmable controls enable up to 100 recipes.#@@#General Info#@#Description #@#
Transform your kitchen into a hub of efficiency and culinary excellence with a state-of-the-art combi oven steamer. Designed for high-volume operations, this liquid propane unit combines the versatility of steaming and baking, ensuring that every dish meets the highest standards of quality. With a robust 130,000 BTU output, it delivers consistent performance, making it an essential tool for chefs who demand both speed and precision.
#@@# Innovative Steam Technology#@#
The boilerless design of this oven steamer allows for on-demand steam generation, providing chefs with the flexibility to cook a variety of dishes without the need for a traditional boiler. This feature not only saves space but also reduces maintenance requirements, allowing kitchen staff to focus on food preparation rather than equipment upkeep.
#@@# Ample Cooking Capacity#@#
With the ability to accommodate fourteen 12" x 20" full-size hotel pans or seven 18" x 26" full-size sheet pans per compartment, this unit maximizes cooking efficiency. The double-stacked configuration enables simultaneous cooking of multiple dishes, making it ideal for busy kitchens that require high output without compromising on quality.
#@@# User-Friendly Controls#@#
Equipped with programmable manual controls, this combi oven can store up to 100 recipes, allowing chefs to replicate their signature dishes with ease. The intuitive dials and buttons simplify operation, ensuring that even less experienced staff can achieve consistent results.
#@@# Advanced Airflow System#@#
The four-speed fan circulates hot air evenly throughout the cooking chamber, promoting uniform cooking and browning. This feature enhances the quality of baked goods and steamed dishes alike, ensuring that every plate served meets the establishment's standards.
#@@# Durable Construction#@#
Crafted from stainless steel, this oven steamer is built to withstand the rigors of a commercial kitchen.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Blodgett BX-14G DBL-LP Combi Oven Steamer, conduct regular maintenance. Clean the stainless steel exterior with a mild detergent and soft cloth. Inspect the steam-on-demand system for blockages and clear them. Check the core temperature probe for accuracy and recalibrate if needed. Regularly empty and clean the retractable hose reel for hygiene. Verify that gas connections are secure and leak-free.