Stop compromising throughput for consistency. This electric comping oven steamer integrates high-capacity cooking with precise steam control to serve busy kitchens without sacrificing quality. Designed for continuous operation in institutional and commercial settings, it delivers repeatable results across diverse menus.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Blodgett BX-14E SGL and let it cool. Remove racks and trays; wash with warm, soapy water and a non-abrasive pad. Wipe the stainless steel interior and exterior with a mild detergent, then rinse and dry to prevent corrosion. Clean door gaskets and inspect seals; replace if damaged. Descale steam pathways as per manufacturer intervals to prevent clogs. Clean vents and condenser areas to improve efficiency and reduce energy use. Regular cleaning prevents contamination and failures.#@@#Additional Info#@#Blodgett's BX-14E SGL combi oven steamer offers boilerless steam and electric 208v, 3-phase operation with 19,000 Watts and 53 amps.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This electric comping oven steamer integrates high-capacity cooking with precise steam control to serve busy kitchens without sacrificing quality. Designed for continuous operation in institutional and commercial settings, it delivers repeatable results across diverse menus.
#@@# Capacity And Throughput#@#
The unit holds 60 full-size hotel pans, enabling continuous production for peak service periods. Operators can increase output without frequent reloading, supporting large catering runs, institutional meal periods, and sustained service in high-turnover outlets.
#@@# Boilerless Steam System#@#
The boilerless steam design generates steam on demand, reducing startup time and eliminating external boiler maintenance. Chefs maintain consistent humidity control for proofing, steaming, and combination cook cycles while minimizing service complexity.
#@@# Electrical Performance#@#
The oven operates on 208 volts three-phase power and draws 53 amps with a 19000 Watt rating, delivering robust thermal input for rapid recovery. Facilities planners can size electrical infrastructure accurately and predict load demands during simultaneous equipment operation.
#@@# Controls And User Interface#@#
Dials and buttons provide tactile control for time, temperature, and cycle selection, supporting repeatable program cooking. Kitchen staff can access straightforward settings without navigating deep menus, shortening training time and reducing programming errors.
#@@# Construction And Certification#@#
Stainless steel construction and full-size design support heavy daily use and simplify sanitation procedures. ETL and CSA listings confirm compliance with applicable safety and performance standards for commercial foodservice equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Blodgett BX-14E SGL combi oven by descaling the boilerless steam generator monthly using a manufacturer-approved solution to prevent scale buildup. Clean interior surfaces after each shift with food-safe detergent and a nonabrasive pad. Inspect door gaskets weekly and replace when cracked to preserve seal integrity. Lubricate hinges and check electrical connections quarterly, tightening 208v terminals to prevent arcing. Record maintenance actions in a log.