Transform your kitchen into a hub of culinary innovation with a cutting-edge combi oven steamer. Designed for high-volume operations, this electric, boilerless unit combines versatility and efficiency, enabling chefs to create a wide array of dishes with precision. Its robust construction and advanced features ensure that every meal meets the highest standards of quality and taste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Blodgett BX-14E SGL combi oven steamer is essential for performance. Unplug the unit and let it cool. Remove food debris from the interior with a soft cloth and mild detergent. Focus on the steam-on-demand system and core temperature probe. Regularly clean the condenser coils to enhance efficiency. Wipe the exterior with a non-abrasive cleaner. This maintenance prevents breakdowns, reduces fire risks, and ensures compliance with health standards.#@@#Additional Info#@#The Blodgett BX-14E SGL is a boilerless combi oven steamer for commercial kitchens. It has a 14 hotel pan capacity, programmable controls for 100 recipes, and a steam-on-demand system. Made of stainless steel, it operates efficiently.#@@#General Info#@#Description #@#
Transform your kitchen into a hub of culinary innovation with a cutting-edge combi oven steamer. Designed for high-volume operations, this electric, boilerless unit combines versatility and efficiency, enabling chefs to create a wide array of dishes with precision. Its robust construction and advanced features ensure that every meal meets the highest standards of quality and taste.
#@@# Impressive Capacity#@#
This combi oven steamer accommodates up to 60 gallons of food, making it perfect for busy kitchens that require large-scale cooking. With the ability to hold (14) 12" x 20" full-size hotel pans or (7) 18" x 26" full-size sheet pans, it maximizes cooking space while maintaining optimal performance. Such capacity allows for simultaneous cooking of multiple dishes, streamlining kitchen operations.
#@@# Steam-On-Demand Technology#@#
Equipped with steam-on-demand and Vario Steam capabilities, this unit provides precise control over moisture levels during cooking. Chefs can easily adjust steam levels to suit various recipes, ensuring that meats remain juicy and vegetables retain their vibrant colors. This feature enhances the overall quality of dishes, elevating the dining experience.
#@@# Advanced Control Features#@#
The programmable manual control system can store up to 100 recipes, allowing for consistent results across different dishes. With intuitive dials and buttons, chefs can quickly navigate settings and adjust cooking parameters. This user-friendly interface reduces training time for staff, promoting efficiency in fast-paced environments.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this combi oven steamer is built to withstand the demands of a commercial kitchen. Its robust design resists corrosion and wear, ensuring longevity and reliability. The sleek finish not only enhances aesthetics but also simplifies cleaning and maintenance, contributing to a hygienic cooking environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Blodgett BX-14E SGL Combi Oven Steamer, conduct regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect the steam system for blockages and clear them. Check the core temperature probe for accuracy and calibrate if needed. Regularly empty and clean the water reservoir to avoid mineral deposits. Verify that the fan operates smoothly and replace worn components promptly.