Stop trading speed for control. This electric combi oven steamer delivers large-capacity steaming and convection cooking while preserving precise temperature and humidity control for consistent food quality across long service periods. Kitchens can produce up to 120 full-size hotel pan equivalents per cycle, maintaining throughput without sacrificing yield or texture.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the BX-14E DBL and allow it to cool. Remove racks and wash with warm, soapy water; rinse and dry. Wipe stainless surfaces with a mild, non-abrasive cleaner and soft cloth. Flush steam lines per manufacturer schedule and descale boilerless system when mineral buildup appears. Clean condenser and vents quarterly to prevent grease buildup and fire risk. Inspect door seals and controls; replace worn parts. Regular cleaning reduces bacteria, cuts energy use, and prevents equipment failure.#@@#Additional Info#@#Blodgett's BX-14E DBL offers electric boilerless steam and convection cooking for high-volume kitchens, with 14 hotel pan capacity, 208v 3-phase power, 19,000 watts, stainless steel construction, and compact dimensions for stacking.#@@#General Info#@#Description #@#
Stop trading speed for control. This electric combi oven steamer delivers large-capacity steaming and convection cooking while preserving precise temperature and humidity control for consistent food quality across long service periods. Kitchens can produce up to 120 full-size hotel pan equivalents per cycle, maintaining throughput without sacrificing yield or texture.
#@@# Stainless Steel Construction#@#
Engineered with commercial-grade stainless steel, the unit withstands continuous kitchen use and resists corrosion from steam exposure. The robust cabinet and interior surfaces reduce long-term maintenance and preserve sanitation standards under heavy traffic.
#@@# Boilerless Steam System#@#
The boilerless steam source generates steam on demand, eliminating boiler maintenance and reducing water cycling time between loads. Operators gain rapid steam recovery and consistent humidity control for braising, proofing, and delicate steaming tasks.
#@@# Digital And Manual Controls#@#
Dials and buttons provide direct manual control while supporting programmable modes for repeatable results across operators. Teams can set precise time, temperature, and steam ratios to reproduce critical menu items reliably during peak service.
#@@# High Power Electric Performance#@#
Rated at 19,000 Watts and drawing 53 amps at 208v 3 phase, the oven reaches target temperatures rapidly and sustains performance during continuous cycles. Facilities with appropriate electrical infrastructure will see reduced cook times and stable heat delivery for multi-product loads.
#@@# Double Stacked Capacity#@#
Configured as a double-stacked, full-size unit, the oven maximizes vertical kitchen space while delivering simultaneous multi-rack cooking. Chefs can run separate programs in each chamber, increasing menu flexibility and reducing schedule conflicts.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should clean the exterior and interior weekly with a neutral detergent and soft cloth to prevent corrosion. Inspect door gaskets and hinges monthly, replacing seals with cracks or compression loss. Flush boilerless steam lines quarterly to remove mineral deposits, then use a descaling solution per manufacturer specs. Verify electrical connections and tighten terminals biannually. Record all maintenance actions in a log for compliance and warranty.