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Blodgett BX-14E DBL 14 Hotel Pan Full Size Stainless Steel Electric Boilerless Combi Oven Steamer - 208 Volts 3 Phase

Blodgett

$68,459.77
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SKU:
BX-14E DBL
Weight:
1,220.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
BX-14E DBL__1048
etllisted:
ETL
NSF Certified:
Yes
Control Type:
Dials / Buttons
Steam Type:
Boilerless
email_price:
no
Tags:
Combi Oven, Electric
Label Option type:
rectangles
Net Price:
49788.92
msrp_price:
no
Ship From:
05452
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Combination Oven
call_price:
yes
map_price:
yes
Freight Class:
92.5
Packed By:
1 Each
add_to_cart:
no
MAP Price:
68459.77
Manufacturer:
Blodgett
login_price:
no
Product ID:
a1281913-c8cc-4856-830c-bb79f602ec09
List Price:
88083.00
Capacity3:
120
Taxonomy Weight:
1220
Other Available Options:
Electric
Filter_Manufacturer:
Blodgett
Filter_Power Type:
Electric
Filter_Size:
Full Size
Filter_Control Type:
Dials / Buttons
Trigger BC Integration:
Y-11/24/2025_6:00PM
Primary Image:
BX-14E DBL.png
specsheet:
Blodgett_BX-14E DBL.pdf
Sale Price:
68459.77
Capacity:
120
warranty:
Blodgett_BX-14E DBL_1.pdf
Item Type:
Double Stacked
Amps:
53
Filter_Voltage:
208 Volts
Voltage:
208v
Power Type:
Electric
cETLus Certified:
Yes
Filter_Pro:
yes
PRO:
yes
Filter_NSF Listed:
Yes
Keyfeatures5:
Core temperature probe ensures accuracy
Keyfeatures4:
Programmable controls store 100 recipes
Keyfeatures6:
Durable stainless steel construction
Keyfeatures:
High-capacity, double-stacked design
Keyfeatures3:
Steam-on-Demand for precise cooking
Keyfeatures2:
Boilerless operation for energy savings
short_description:
Transform your kitchen with the Blodgett BX-14E DBL, a double-stacked electric boilerless combi oven steamer designed for efficiency and versatility. It holds 14 hotel pans and uses advanced steam technology for consistent cooking results.
Adding to cart… The item has been added
Transform your kitchen's capabilities with a state-of-the-art combi oven steamer designed for efficiency and versatility. This electric, boilerless unit maximizes cooking space and enhances the quality of your dishes, making it an essential tool for any high-volume food service operation. With the ability to accommodate up to 14 full-size hotel pans, this appliance is engineered to meet the demands of busy kitchens while ensuring consistent results.
LongDescription#@#Combi Oven Steamer, electric, boilerless, stacked, (14) 12" x 20" full size hotel pan or (7) 18" x 26" full size sheet pan capacity per compartment, Steam-on-Demand & Vario Steam, 4-speed fan, core temperature probe, glass door, programmable manual control capable of storing 100 recipes, (5) wire shelves, retractable hose reel, hardware & 4" low profile casters, 38.0 kw total, (2) 1/2 HP, NSF, cETLus#@@#Cleaning Instructions#@#Cleaning your Blodgett BX-14E DBL combi oven is essential for performance. Unplug the unit and let it cool. Remove food debris and wipe surfaces with a mild soap solution. Clean the glass door with a soft cloth. Regularly check and clean the steam nozzle to prevent clogs. Ensure the exterior is free from grease using non-abrasive cleaners. This routine enhances food safety, extends the oven's lifespan, and reduces energy costs.#@@#Additional Info#@#The Blodgett BX-14E DBL is a double-stacked electric boilerless combi oven steamer. It holds 14 full-size hotel pans and has steam-on-demand, programmable controls, and a core temperature probe for precise cooking.#@@#General Info#@#Description #@# Transform your kitchen's capabilities with a state-of-the-art combi oven steamer designed for efficiency and versatility. This electric, boilerless unit maximizes cooking space and enhances the quality of your dishes, making it an essential tool for any high-volume food service operation. With the ability to accommodate up to 14 full-size hotel pans, this appliance is engineered to meet the demands of busy kitchens while ensuring consistent results. #@@# Impressive Cooking Capacity#@# Offering a remarkable capacity of 120 gallons, this combi oven steamer allows for simultaneous cooking of multiple dishes. The double-stacked design optimizes vertical space, making it ideal for establishments with limited kitchen real estate. Chefs can prepare large quantities without sacrificing quality, ensuring that every plate served meets high standards. #@@# Advanced Cooking Technology#@# Equipped with Steam-on-Demand and Vario Steam features, this unit provides precise control over cooking conditions. The four-speed fan circulates heat evenly, promoting uniform cooking and browning. This technology enhances flavor and reduces cooking times, allowing for quicker service during peak hours. #@@# User-Friendly Control System#@# The programmable manual control system can store up to 100 recipes, simplifying the cooking process for staff. Dials and buttons facilitate easy adjustments, enabling chefs to switch between different cooking modes effortlessly. This feature minimizes training time and maximizes operational efficiency. #@@# Durable Construction#@# Constructed from high-quality stainless steel, this combi oven steamer is built to withstand the rigors of a commercial kitchen. The robust design resists corrosion and wear, ensuring longevity and reliability. Additionally, the glass door allows for easy monitoring of cooking progress without opening the unit, preserving heat and steam. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Blodgett BX-14E DBL Combi Oven Steamer, clean the interior and exterior surfaces with a mild detergent. Inspect the steam system for blockages and clear them. Check the core temperature probe for accuracy and calibrate if needed. Keep the fan free from debris. Regularly verify that electrical connections are secure and free from corrosion. Following these practices will enhance the longevity and efficiency of your equipment.