Built for high-volume kitchens requiring precise heat control and rapid turnaround, this electric combi oven steamer delivers consistent results across steaming, convection, and combination modes. Operators can increase throughput while maintaining plate-to-plate quality in full-size production environments. Engineers designed the unit for continuous duty at 208 volts three-phase, supporting heavy use in restaurants, hotels, hospitals, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow it to cool. Remove racks and wash with warm, soapy water; rinse and dry. Wipe the stainless steel chamber with a mild detergent and a soft cloth; avoid abrasive pads. Flush steam lines per Blodgett guidelines and inspect drain for buildup. Clean door gasket and control panel with non-corrosive cleaner. Check vents and fans for grease; degrease as needed to reduce fire risk and improve efficiency. Sanitize food-contact surfaces before service.#@@#Additional Info#@#Blodgett's BX-14E ADDL combi oven steamer combines electric boilerless steam and convection cooking for precise control.#@@#General Info#@#Description #@#
Built for high-volume kitchens requiring precise heat control and rapid turnaround, this electric combi oven steamer delivers consistent results across steaming, convection, and combination modes. Operators can increase throughput while maintaining plate-to-plate quality in full-size production environments. Engineers designed the unit for continuous duty at 208 volts three-phase, supporting heavy use in restaurants, hotels, hospitals, and institutional kitchens.
#@@# Power Dense Operation#@#
This oven supplies 19,000 Watts and draws 53 amps at 208v, enabling fast recovery and stable temperatures under load. Chefs can shorten cook cycles and achieve uniform results when running multiple full-size hotel pans simultaneously.
#@@# Boilerless Steam System#@#
The boilerless steam source creates on-demand steam without a separate boiler plant, reducing the footprint and eliminating boiler maintenance. Kitchen staff will benefit from simplified service routines and quicker startup for both intermittent and continuous production.
#@@# Flexible Capacity Design#@#
Configured for 14 full-size hotel pans, the chamber supports high-volume batch cooking and multi-product scheduling. Managers can scale production during peak periods without sacrificing control over individual product profiles.
#@@# Robust Mechanical Controls#@#
Dials and buttons provide intuitive manual control for time, temperature, and mode selection, enabling trained operators to execute repeatable processes. Maintenance teams will appreciate straightforward diagnostics and field-replaceable components.
#@@# Durable Stainless Construction#@#
Stainless steel surfaces and floor model architecture resist corrosion and support aggressive daily cleaning protocols. Facilities personnel can maintain sanitary standards and extend equipment life with routine cleaning products and procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly to maintain the Blodgett BX-14E ADDL combi oven steamer and prevent heat loss. Drain and descale boilerless steam channels monthly using manufacturer-approved descaler to avoid mineral buildup. Clean chamber with food-safe detergent after each service day and rinse thoroughly. Verify thermostat calibration quarterly and tighten electrical connections per CSA guidelines. Lubricate door gaskets lightly and replace worn parts promptly to sustain reliable operation.