Stop trading capacity for control. This electric boilerless combi oven steamer combines continuous steam generation with precision controls to deliver repeatable, high-volume cooking in institutional and commercial kitchens. Chefs and operations managers gain programmable consistency across roasting, steaming, and holding applications while maintaining strict sanitation and energy profiles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Blodgett BLCT-6-6E and let it cool. Remove racks and pans; hand wash with mild detergent and a soft cloth. Wipe stainless steel interior and exterior using non-abrasive cleaner. Clean door gaskets and dry thoroughly. Flush boilerless steam lines per manufacturer schedule to prevent buildup. Vacuum condenser and vents to remove grease. Reinstall parts, verify seals, then reconnect power. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Blodgett's BLCT-6-6E combi oven steamer combines boilerless steam generation with convection cooking, delivering 6900 Watts at 208 volts, 3-phase power.#@@#General Info#@#Description #@#
Stop trading capacity for control. This electric boilerless combi oven steamer combines continuous steam generation with precision controls to deliver repeatable, high-volume cooking in institutional and commercial kitchens. Chefs and operations managers gain programmable consistency across roasting, steaming, and holding applications while maintaining strict sanitation and energy profiles.
#@@# Power Density#@#
This unit operates at 208 volts and draws 6900 Watts and 20 amps, providing rapid heat recovery for sustained production. Facilities convert electrical supply into reliable steam and convection output without external boilers, reducing infrastructure complexity.
#@@# Steam Generation#@#
The boilerless steam system produces controlled humidity on demand, enabling rapid steam injection and recovery for consistent product yield. Operators stage cycles for pasteurization, proofing, or regeneration, minimizing manual intervention and product variability.
#@@# Capacity Configuration#@#
Designed to accept five full-size hotel pans per cavity, the double-stacked configuration maximizes throughput in limited footprint areas. Kitchen teams load multiple products simultaneously to support high-volume meal periods in restaurants, universities, hospitals, and large catering operations.
#@@# Construction Integrity#@#
Stainless steel exterior and interior assemblies resist corrosion and simplify sanitation workflows under heavy use. Crew members perform routine cleaning and inspection without specialized tools, maintaining ETL sanitation certification and compliance with institutional hygiene standards.
#@@# Control Precision#@#
Dials and buttons provide direct access to time, temperature, and humidity setpoints while programmable recipes store repeatable parameters. Culinary staff reduce training time and maintain product consistency during shift changes by recalling saved cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Blodgett BLCT-6-6E by descaling the boilerless steam generator monthly to prevent scale buildup and ensure consistent steam output. Clean chamber interior after each shift with a nonabrasive detergent and rinse thoroughly. Inspect door gasket weekly; replace when deformation or leaks appear. Verify condenser and fan intakes are clear of debris and vacuum vents quarterly. Calibrate thermostat annually and tighten electrical connections per 208v NEMA 5-30P specifications.