Transform your kitchen into a hub of culinary innovation with a cutting-edge combi oven steamer designed for efficiency and versatility. This electric, boilerless unit merges the best of steaming and convection cooking, enabling chefs to prepare a diverse array of dishes with precision and ease. With a robust capacity for five full-size hotel pans, this appliance is ideal for high-demand environments where quality and speed are essential.
LongDescription#@#Combi Oven Steamer, electric, boilerless, mini-size, BLCT-6E stacked on BLCT-6E, (5) 12" x 20" full size hotel pan capacity per oven, touch screen controls, multiple cooking modes, stores up to 500 recipes, reversible 9-speed fan, external temperature probe, USB port, HACCP, automated CombiWash, glass door, (2) piece rack system, stainless steel exterior & interior, adjustable feet, cETLus, ETL-Sanitation, CE#@@#Cleaning Instructions#@#Cleaning your Blodgett BLCT-6-6E combi oven is vital for food safety and equipment longevity. Start by unplugging the unit. Remove food debris from the interior with a damp cloth. For stubborn stains, use mild detergent. Clean the glass door with a non-abrasive cleaner to avoid scratches. Regularly check and clean external surfaces to prevent grease buildup. Ensure the fan and vents are clear.#@@#Additional Info#@#The Blodgett BLCT-6-6E is a compact electric combi oven steamer for commercial kitchens. It holds five full-size hotel pans and has touch screen controls, various cooking modes, and a USB port for recipe storage.#@@#General Info#@#Description #@#
Transform your kitchen into a hub of culinary innovation with a cutting-edge combi oven steamer designed for efficiency and versatility. This electric, boilerless unit merges the best of steaming and convection cooking, enabling chefs to prepare a diverse array of dishes with precision and ease. With a robust capacity for five full-size hotel pans, this appliance is ideal for high-demand environments where quality and speed are essential.
#@@# Advanced Cooking Modes#@#
This combi oven steamer offers multiple cooking modes, allowing chefs to choose the perfect method for each dish. Whether steaming vegetables, roasting meats, or baking pastries, the versatility of this unit guarantees optimal results. The ability to switch between modes effortlessly enhances productivity and fosters creative culinary expression.
#@@# User-Friendly Touch Screen#@#
Featuring an intuitive touch screen control panel, this appliance simplifies operation and reduces training time for staff. The clear interface enables users to navigate settings with ease, ensuring consistent cooking results. Furthermore, the capacity to store up to 500 recipes streamlines meal preparation, making it easier to replicate signature dishes.
#@@# Efficient Reversible Fan#@#
The reversible 9-speed fan circulates heat evenly throughout the cooking chamber, promoting uniform cooking and browning. This feature minimizes hot spots and ensures that every dish receives equal attention. Consequently, chefs can achieve professional-quality results with each use, enhancing the overall dining experience.
#@@# External Temperature Probe#@#
An external temperature probe allows for precise monitoring of food temperatures, ensuring that dishes are cooked to perfection. This feature is vital for maintaining food safety and quality, especially in high-volume settings. By providing real-time temperature readings, chefs can make informed adjustments, reducing the risk of overcooking or undercooking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Blodgett BLCT-6-6E Combi Oven Steamer, perform regular maintenance. Clean the exterior and interior with a mild detergent. Inspect the glass door for smudges and use a suitable glass cleaner. Check the fan and vents for obstructions to ensure airflow. Regularly empty and clean the water reservoir to prevent mineral deposits. Verify the temperature probe's accuracy by calibrating it periodically.