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Blodgett BLCT-10E-H 6 Hotel Pan Full Size Stainless Steel Electric Boilerless Combi Oven Steamer with Hoodini Hood - 208 Volts 3 Phase

Blodgett

$16,104.00
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SKU:
BLCT-10E-H
Weight:
425.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
BLCT-10E-H__1048
etllisted:
ETL
Control Type:
Dials / Buttons
Steam Type:
Boilerless
email_price:
no
Tags:
Combi Oven, Electric
Label Option type:
rectangles
Net Price:
16550.52
msrp_price:
no
Ship From:
05452
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Combination Oven
call_price:
no
map_price:
yes
Freight Class:
92.5
Packed By:
1 each
add_to_cart:
no
MAP Price:
16104.00
Manufacturer:
Blodgett
login_price:
no
Product ID:
84171711-8cfe-4f8a-8ec6-2f53b6c92187
List Price:
29280.00
Trigger BC Integration:
Y-6/24/2026_6:00PM
Taxonomy Weight:
425
Other Available Options:
Electric
Filter_Manufacturer:
Blodgett
Filter_Power Type:
Electric
Filter_Size:
Full Size
Filter_Control Type:
Dials / Buttons
Primary Image:
BLCT-10E-H.jpg
specsheet:
Blodgett_BLCT-10E-H.pdf
Sale Price:
16104.00
warranty:
Blodgett_BLCT-10E-H_1.pdf
Item Type:
Countertop
Amps:
34
Filter_Voltage:
208 Volts
Voltage:
208v
Power Type:
Electric
CE Certified:
Yes
cETLus Certified:
Yes
732 Location Available:
0
ETL Certified:
Yes
Keyfeatures5:
Hoodini Hood for vented operation
Keyfeatures4:
Durable stainless steel for daily commercial use
Keyfeatures6:
Supports six hotel pans for high yield
Keyfeatures:
Countertop full-size combi oven for high-volume kitchens
Keyfeatures3:
208 volts 3-phase power for 10400 Watts output
Keyfeatures2:
Boilerless steam system reduces water use and maintenance
short_description:
Blodgett's BLCT-10E-H combi oven steamer offers electric, boilerless steam cooking for full-size hotel pans with dial and button controls.
Filter_Steam Source:
Boilerless
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
Real Weight:
425
Real Width:
23.2
Real Height:
57.6
PRO:
yes
Adding to cart… The item has been added
The oven carries ETL and CSA listings, providing documented compliance with applicable safety standards for commercial kitchens. Managers gain assurance that the unit meets inspection requirements and operates within regulated guidelines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the BLCT-10E-H and allow it to cool before cleaning. Remove racks and wash with warm, soapy water; rinse and dry. Wipe the stainless steel interior and exterior with a non-abrasive cleaner and a soft cloth. Flush steam system per Blodgett instructions and descale if deposits appear. Clean hood filters and vents to prevent grease buildup. Inspect seals and controls; tighten or replace worn parts. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Blodgett’s BLCT-10E-H combi oven steamer offers programmable electric steam and convection cooking for six hotel pans. It operates at 208v three-phase, 10,400 watts, and 34 amps.#@@#General Info#@#Description #@# The oven carries ETL and CSA listings, providing documented compliance with applicable safety standards for commercial kitchens. Managers gain assurance that the unit meets inspection requirements and operates within regulated guidelines.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket integrity weekly and replace any sections showing cracks to maintain steam seal and energy efficiency. Clean chamber interior after each service day using a neutral detergent and soft cloth; avoid abrasives that damage stainless steel. Flush boilerless steam lines weekly with water purge cycles to prevent mineral buildup. De-scale monthly using manufacturer-approved descaler per CSA and ETL guidelines. Calibrate controls quarterly and document maintenance actions.