Built for continuous service and precise results, this countertop combi oven steamer combines electric power with boilerless steam generation to deliver consistent kitchen performance. Operators benefit from rapid steam recovery and programmable controls that maintain yield across high-volume cooking cycles. Designed for institutional settings, the unit supports heavy schedules while fitting on standard countertops.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Blodgett unit and let it cool. Remove racks and pans; wash with warm, soapy water and non-abrasive pads. Wipe the stainless interior and exterior with mild detergent, then rinse and dry. Clean door gaskets with a soft cloth. Descale the steam generator monthly with approved solution. Inspect vents and coils; remove grease buildup to reduce fire risk and improve efficiency. Sanitize food-contact surfaces and ensure CSA and ETL labels are visible.#@@#Additional Info#@#Blodgett BLCT-10E is a stainless steel countertop combi oven steamer with boilerless steam, 208V 3-phase power, 10,400 watts, and 34 amps. It holds six full-size hotel pans and features dials and buttons for control, with ETL and CSA certifications.#@@#General Info#@#Description #@#
Built for continuous service and precise results, this countertop combi oven steamer combines electric power with boilerless steam generation to deliver consistent kitchen performance. Operators benefit from rapid steam recovery and programmable controls that maintain yield across high-volume cooking cycles. Designed for institutional settings, the unit supports heavy schedules while fitting on standard countertops.
#@@# Capacity Control#@#
This unit accommodates six full-size hotel pans and optimizes load planning for batch cooking, reducing staging time during peak service. Chefs can schedule multiple racks or pans while maintaining product quality across sequential cycles.
#@@# Steam Generation#@#
Boilerless steam technology produces immediate, controllable steam without external plumbing, enabling fast startups and simple installation. Technicians will appreciate reduced maintenance compared to traditional boiler systems and fewer hard-plumb connections.
#@@# Electrical Performance#@#
The oven operates on 208 volts, 3-phase power, at 10,400 watts and draws 34 amps, delivering reliable heat and steam output for continuous operation. Facilities teams can plan electrical service based on clear voltage and amperage specifications to prevent downtime.
#@@# User Interface#@#
Dials and buttons provide tactile control and straightforward programming for time, temperature, and humidity settings, allowing staff to execute repeatable cycles. Trainers will reduce errors during shift changes because the interface limits complexity while offering precise adjustments.
#@@# Construction Durability#@#
Stainless steel construction and a compact footprint of approximately 20.2 inches in width, 32.13 inches in depth, and 38.05 inches in height yield a corrosion-resistant cabinet that fits crowded counters. Maintenance crews can perform daily cleaning with minimal disassembly thanks to accessible panels and serviceable components.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly; replace any with cracks or compression loss to maintain seal integrity. Clean chamber surfaces daily with a nonabrasive detergent and rinse to prevent corrosion and food residue. Descale steam generators monthly with a manufacturer-approved descaler to preserve heating efficiency. Verify temperature control calibration quarterly and adjust per Blodgett specifications for consistent cooking. Lubricate hinges and linkages semiannually with high-temperature lubricant.