Transform your kitchen into a hub of culinary innovation with a state-of-the-art combi oven steamer designed for efficiency and versatility. This electric, boilerless unit accommodates up to six full-size hotel pans, making it an ideal choice for high-volume food service environments. With advanced features and user-friendly controls, it streamlines cooking processes while ensuring consistent results.
LongDescription#@#Combi Oven Steamer, electric, boilerless, mini size, (6) 12" x 20" x 2-1/2" or (10) 12" x 20" x 2" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes, reversible 9-speed fan, external temperature probe, USB port, HACCP, automated CombiWash, glass door, (2) piece rack system, stainless steel exterior & interior, cETL, ETL, CE#@@#Cleaning Instructions#@#To clean your Blodgett BLCT-10E Combi Oven Steamer, unplug the unit. Remove food debris and wipe surfaces with a mild soap solution. Use a soft cloth to avoid scratches. Clean the glass door for visibility. Regularly check and clean the external temperature probe. Maintain the exterior with non-abrasive cleaners. Schedule routine cleaning to prevent grease buildup, which can cause fires.#@@#Additional Info#@#The Blodgett BLCT-10E is a compact electric combi oven steamer designed for efficiency in commercial kitchens. It holds six full-size hotel pans and features touch screen controls, multiple cooking modes, and a reversible fan.#@@#General Info#@#Description #@#
Transform your kitchen into a hub of culinary innovation with a state-of-the-art combi oven steamer designed for efficiency and versatility. This electric, boilerless unit accommodates up to six full-size hotel pans, making it an ideal choice for high-volume food service environments. With advanced features and user-friendly controls, it streamlines cooking processes while ensuring consistent results.
#@@# Versatile Cooking Modes#@#
This combi oven steamer offers multiple cooking modes, including steam, convection, and combination cooking. Such versatility allows chefs to prepare a wide range of dishes, from perfectly steamed vegetables to roasted meats, all in one compact unit. The ability to switch between modes enhances creativity in the kitchen and optimizes cooking times.
#@@# User-Friendly Touch Screen#@#
Equipped with an intuitive touch screen control panel, this oven simplifies operation for kitchen staff. Users can easily navigate through settings and select cooking modes, ensuring a seamless cooking experience. The clear display reduces training time and minimizes the risk of errors during busy service hours.
#@@# Recipe Storage Capacity#@#
With the ability to store up to 500 recipes, this combi oven steamer supports consistency in food preparation. Chefs can program their favorite dishes, ensuring that every meal meets the same high standards. This feature is particularly beneficial for establishments that prioritize quality and repeatability in their offerings.
#@@# Efficient Reversible Fan#@#
The reversible 9-speed fan promotes even heat distribution throughout the cooking chamber. This design ensures that food cooks uniformly, eliminating hot spots and enhancing overall cooking efficiency. As a result, chefs can achieve optimal results with less energy consumption.
#@@# External Temperature Probe#@#
An external temperature probe allows for precise monitoring of food temperatures during cooking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Blodgett BLCT-10E Combi Oven Steamer, perform regular maintenance. Clean the exterior and interior surfaces with mild detergent to prevent buildup. Inspect the glass door for cracks or damage, replacing it if needed. Check the external temperature probe for accuracy. Use the CombiWash feature to keep the cooking chamber clean. Store and update recipes securely. Monitor the water supply for optimal steam production.