The combi oven steamer combines steam and convection in a single unit to expand menu options while maintaining consistent results across full pans. Operators gain precise thermal control and a robust heat source suitable for continuous service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Remove racks and trays; wash with warm, soapy water and a soft cloth. Descale steam generator per manufacturer intervals using approved descaler. Clean interior and door gaskets with non-abrasive cleaner; inspect seals and replace if worn. Degrease exterior stainless steel and control surfaces; avoid abrasive pads. Vacuum condenser area and vents to remove buildup. Dry all components before restoring 115v power and relighting pilot per Blodgett procedures.#@@#Additional Info#@#Blodgett’s BCX-14G SGL-LP combi oven steamer runs on 115v liquid propane, delivering 115,000 BTU.#@@#General Info#@#Description #@#
The combi oven steamer combines steam and convection in a single unit to expand menu options while maintaining consistent results across full pans. Operators gain precise thermal control and a robust heat source suitable for continuous service environments.
This unit accepts full size pans and accommodates high-volume production, enabling multiple batches per cycle. Front access and interior dimensions support flexible staging and reduce handling time during peak periods.
The system delivers 115,000 BTU from liquid propane, providing rapid recovery and stable cooking temperatures under load. Kitchens that require sustained high heat benefit from reduced cycle times and reliable searing, roasting, and baking performance.
An integrated boiler steam generator supplies controlled steam for humid cooking modes, ensuring uniform humidity penetration and consistent product yield. Chefs achieve reproducible results for proofs, braises, and rethermalization without external steam hookups.
Dials and buttons provide direct, tactile control over cooking modes and time settings for straightforward operation. Staff training time decreases because the mechanical controls allow quick mode changes and immediate feedback.
A stainless steel exterior resists corrosion and simplifies sanitation procedures in commercial workflows. The welded structure and service access points minimize downtime for maintenance and support sustained daily use.
The unit runs on 115v and draws 12 amps with a NEMA 5-20P plug, allowing connection to standard commercial circuits without special wiring. Facilities avoid costly electrical upgrades while maintaining compliance with ETL and CSA listings.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships via freight. Includes (7) wire shelves, (13) rack positions. Inspect upon arrival for damage. Professional installation recommended for setup.#@@#Maintenance Guide#@#Perform daily rinse cycles to remove food soils and prevent mineral buildup in the Blodgett BCX-14G SGL-LP combi oven steamer. Inspect door gaskets weekly and replace when compression fails. Flush boiler water lines monthly per water chemistry recommendations and verify steam generator pressure. Clean stainless steel exterior with mild detergent and soft cloth; avoid abrasives. Schedule certified technician service for gas fittings and safety controls every six months.