Stop sacrificing capacity for control. This double-stacked electric combi oven steamer blends rigorous cooking flexibility with continuous throughput, enabling kitchens to run multiple production streams without compromise. Designed for high-volume operations, the unit delivers precise steam and convection performance across two independent compartments while maintaining consistent product quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Blodgett BCX-14E DBL before cleaning. Remove racks and wash with warm, soapy water; scrub grime from 13-position glides. Use a mild, non-abrasive cleaner on stainless surfaces and glass door; rinse and dry. Flush steam generator lines per manufacturer schedule and run the Time to Delime cycle when indicated. Clean fan area and vents to prevent grease buildup and fire risk. Check seals and coils; remove debris to maintain efficiency and avoid breakdowns.#@@#Additional Info#@#Blodgett’s BCX-14E DBL combi oven steamer offers double-stacked electric performance with Steam-on-Demand, Vario Steam, a 4-speed fan, and a core temperature probe.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This double-stacked electric combi oven steamer blends rigorous cooking flexibility with continuous throughput, enabling kitchens to run multiple production streams without compromise. Designed for high-volume operations, the unit delivers precise steam and convection performance across two independent compartments while maintaining consistent product quality.
#@@# Steam-On-Demand#@#
Steam-on-demand supplies controlled injection exactly when required, reducing energy waste and maintaining stable humidity during cycles. Operators achieve repeatable results for proofs, braises, and rethermalization while minimizing downtime between loads.
#@@# Vario Steam Control#@#
Vario steam control lets staff tailor steam levels between light and full saturation to match product requirements. Chefs reproduce crust integrity and internal tenderness reliably across diverse menu items.
#@@# Four-Speed Airflow#@#
Four-speed fan operation offers rapid heat recovery and even air distribution across racks, preserving texture across full loads. Kitchens can scale production without creating hot or cold zones, ensuring uniform cooking across sheet pans and hotel pans.
#@@# Core Temperature Probe#@#
The core temperature probe monitors internal product temperature and terminates cycles when setpoints are reached, preventing overcooking and ensuring food safety targets. Teams maintain consistent doneness across mixed loads with objective feedback.
#@@# Heavy Duty Construction#@#
Stainless steel construction and heavy gauge components withstand continuous commercial use while facilitating cleaning and sanitation protocols. The retractable hose reel and low-profile casters enable quick service access and movement for cleaning schedules.
#@@# High Capacity Layout#@#
Each compartment accepts seven 18 x 26 sheet pans or fourteen 12 x 20 hotel pans total, supporting simultaneous multi-product runs to meet peak demand.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket seams weekly and replace any sections showing cracks or compression to maintain airtight operation. Clean chamber interior after each service day using a nonabrasive detergent and low-alkaline solution to prevent corrosion. Flush steam generator monthly and follow manufacturer deliming cycles when the Time to Delime indicator alerts. Lubricate castor bearings quarterly and verify electrical connections at 208v for tightness and correct phase balance.