Handle high-volume production without compromising consistency or control. This full-size, roll-in combi oven steams, bakes, and roasts with integrated boiler steam generation and 215,000 BTU of natural gas power, enabling continuous service for large kitchens and institutional operations. Our teams designed the unit for durable daily use, providing commercial operators with predictable throughput and regulated steam performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and close the gas supply. Remove racks and pans; wash with warm, soapy water. Clean the chamber with a non-abrasive cleaner; rinse well. Descale the steam generator per the schedule using approved agents; purge lines and drain. Vacuum the condenser and vents; remove grease from the exterior stainless steel with a mild degreaser. Inspect door gaskets and replace if worn. Dry all surfaces completely before reconnecting power and gas to prevent corrosion and ensure safe operation.#@@#Additional Info#@#Blodgett’s BC-20G-NG roll-in combi oven steamer offers 215,000 BTU and 14 sheet pan capacity in stainless steel, using natural gas with a boiler steam generator, 120v/20A, ETL/CSA certified, and dials/buttons for precise control.#@@#General Info#@#Description #@#
Handle high-volume production without compromising consistency or control. This full-size, roll-in combi oven steams, bakes, and roasts with integrated boiler steam generation and 215,000 BTU of natural gas power, enabling continuous service for large kitchens and institutional operations. Our teams designed the unit for durable daily use, providing commercial operators with predictable throughput and regulated steam performance.
#@@# "Steam Generator"#@#
The integrated boiler steam generator delivers consistent humidity control across all cooking modes, sustaining product texture and yield during repeated cycles. Chefs maintain repeatable results across 14 full-size pans while the system minimizes manual steam intervention.
#@@# "Gas Heat Output"#@#
A 215,000 BTU natural gas heating system supplies rapid recovery and steady high-temperature performance under continuous demand. Operators achieve uniform browning and shorter cycle times, increasing service capacity during peak periods.
#@@# "Roll-In Configuration"#@#
A roll-in rack design accommodates 14 full-size pans for rapid load and unload procedures, streamlining kitchen workflows and minimizing handling time. Staff reduce staging and transport steps, improving overall line throughput.
#@@# "Control Interface"#@#
Dials and button controls provide direct selection of cooking modes and adjustments, delivering straightforward operation for production teams. Technicians access setpoints quickly, cutting training time and limiting operational errors.
#@@# "Stainless Construction"#@#
A stainless steel exterior and interior resist corrosion and simplify sanitation procedures, supporting rigorous cleaning schedules common in institutional kitchens. Maintenance crews complete cleaning cycles faster and preserve surface integrity over long service life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect seals, gaskets, and hinges weekly for steam injection and heat retention. Clean the stainless steel exterior and interior daily with nonabrasive detergent and warm water; rinse thoroughly to avoid residue. Descale the boiler and steam generator monthly with approved descalers, following CSA and ETL guidelines. Verify gas connections, check burners, and test controls and safety interlocks quarterly for reliable operation and efficient fuel use.