Stop sacrificing throughput for control. This commercial roll-in combi oven steamer merges a high-capacity cooking chamber with precise thermal and steam management, effectively handling continuous service while ensuring consistent product quality. Designed for kitchens that require reliable, programmable cooking and rapid recovery, this unit delivers 215,000 BTU of liquid propane power, featuring a 120v control system and a durable stainless steel exterior.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and shut the propane supply. Remove racks and the TC-14 cart; wash shelves with warm, soapy water and rinse. Flush the vented drain assembly and clean the hose and spray assembly. Wipe stainless steel exterior with non-abrasive cleaner and dry. Descale steam generator per manufacturer intervals and check water pressure regulator. Inspect door gasket and glass for damage. Clean condenser and vents to prevent grease buildup and reduce fire risk. Sanitize food-contact surfaces.#@@#Additional Info#@#Blodgett BC-20G-LP roll-in combi oven steamer uses liquid propane with 215,000 BTU and 120 volts, holds (14) sheet pans or (28) hotel pans, has a stainless steel exterior, manual controls, core probe, TC-14 cart, and NSF/cETLus certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This commercial roll-in combi oven steamer merges a high-capacity cooking chamber with precise thermal and steam management, effectively handling continuous service while ensuring consistent product quality. Designed for kitchens that require reliable, programmable cooking and rapid recovery, this unit delivers 215,000 BTU of liquid propane power, featuring a 120v control system and a durable stainless steel exterior.
#@@# Capacity Flexibility#@#
The oven accommodates fourteen 18" x 26" full-size sheet pans or twenty-eight 12" x 20" hotel pans, enabling bulk production for banquets, cafeterias, and high-volume service. Operators can reduce staging time and enhance plated output by stacking multiple racks for simultaneous cooking cycles.
#@@# Steam Generator Performance#@#
A boiler steam generator provides controlled humidity for roasting, proofing, and gentle reheating, preserving product yield and texture during long production runs. Chefs can depend on repeatable steam profiles to maintain consistent crust formation and interior moisture.
#@@# Thermal Power Delivery#@#
Total heat input reaches 215,000 BTU via liquid propane, ensuring fast recoveries and sustained high-temperature operation for continuous shift demands. Kitchen managers will notice reduced cook times and fewer bottlenecks during peak service periods.
#@@# Control Precision#@#
Manual dials and buttons, along with a core temperature probe, allow direct operator control over time, temperature, and internal doneness verification. Staff will achieve accurate, traceable results for food safety and quality assurance without complex programming overhead.
#@@# Service-Ready Design#@#
A roll-in configuration pairs with a TC-14 transport cart, offering twenty-six shelf positions and ten wire shelves for efficient load handling and minimal transfer steps.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect burners, pilot, and gas connections on the Blodgett BC-20G-LP every 30 days to ensure secure fittings and correct combustion. Clean the steam generator and drain assembly weekly to prevent scale; use manufacturer-approved descaler and follow CSA guidelines for water treatment. Lubricate door hinges monthly, verify door gasket integrity, and calibrate the core temperature probe quarterly to maintain accurate cooking profiles.