Stop sacrificing throughput for control. This roll-in electric combi oven steamer combines precise manual controls with a large capacity transport cart, enabling continuous service for cafeterias, hospitals, and high-volume kitchens without compromising product consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the BC-20E-LP and let it cool. Remove racks and the TC-14 cart; wash shelves in warm, soapy water and dry. Flush the vented drain and clean the hose and spray assembly with mild detergent. Wipe the stainless exterior with a non-abrasive cleaner. Descale the steam generator as scheduled and check the water pressure regulator. Inspect door seals and glass; replace worn gaskets. Regular cleaning prevents contamination, fire risk, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#The Blodgett BC-20E-LP roll-in electric combi oven steamer holds 14 full-size sheet pans or 28 hotel pans, operates on 208 volts 3-phase power, and features boiler-generated steam, manual dials, and a glass door; it weighs 1,335 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This roll-in electric combi oven steamer combines precise manual controls with a large capacity transport cart, enabling continuous service for cafeterias, hospitals, and high-volume kitchens without compromising product consistency.
#@@# Capacity Optimization#@#
The unit accommodates fourteen 18 x 26 full-size sheet pans or twenty-eight 12 x 20 hotel pans, facilitating batch cooking at scale and reducing cycle frequency during peak periods. Operators benefit from predictable oven loads and consistent steam penetration across full racks, which enhances menu throughput.
#@@# Steam Generation#@#
A built-in boiler steam generator ensures controlled steam delivery for simultaneous steaming and convection cooking, maintaining humidity profiles essential for delicate proteins and baked goods. Kitchen staff achieve repeatable results when switching between steam, convection, or combined modes.
#@@# Controls and Door#@#
Manual dials and buttons allow direct adjustment of time, temperature, and steam settings, providing tactile reliability under heavy use. A glass door offers clear internal visibility, enabling technicians to inspect product progress without interrupting cycles.
#@@# Transport Cart#@#
The TC-14 transport cart features 26 shelf positions and includes ten wire shelves, supporting continuous rotation of pans between prep and service areas. Teams streamline staging and cleaning by rolling full racks directly into the oven cavity, which minimizes handling and labor steps.
#@@# Drainage and Service#@#
A vented drain assembly, water pressure regulator, hose and spray assembly, and spray bottle come standard to simplify daily washdown and condensate removal. Maintenance crews can access service points quickly, which reduces downtime and maintains consistent steam performance.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace cracked seals to preserve steam containment and prevent heat loss. Drain and flush the boiler monthly to remove mineral buildup; follow water pressure regulator specs and use descaling solution when TDS exceeds manufacturer limits. Clean interior after each service day with nonabrasive sanitizer, rinse thoroughly, and air dry. Lubricate hinges and spray couplings quarterly and verify electrical connections at 208v for tightness.