Stop trading consistency for capacity. This single-deck gas deck oven delivers controlled heat, robust construction, and a serviceable design to meet sustained production in commercial kitchens while preserving product quality across long shifts. Operators will notice reliable temperature control and heavy-duty components that reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Blodgett 981 SINGLE-LP before cleaning. Remove racks, sweep loose debris, and wash interiors with warm water and mild detergent. Scrub steel decks with non-abrasive pads; rinse and dry thoroughly. Clean exterior stainless steel with a soft cloth and approved cleaner. Inspect and clear vents and burners of grease to reduce fire risk. Verify seals, reassemble parts, and reconnect power only when fully dry.#@@#Additional Info#@#Blodgett's 981 SINGLE-LP deck oven features a 42" x 32" interior, two 7" baking chambers, a 200–500°F thermostat, stainless steel construction, and LP fuel with a 50,000 BTU rating. It also has cETLus, NSF, CE certifications.#@@#General Info#@#Description #@#
Stop trading consistency for capacity. This single-deck gas deck oven delivers controlled heat, robust construction, and a serviceable design to meet sustained production in commercial kitchens while preserving product quality across long shifts. Operators will notice reliable temperature control and heavy-duty components that reduce downtime and simplify maintenance.
#@@# Stainless Construction#@#
Stainless steel top, front, sides, and back provide rigid protection against corrosion and allow routine cleaning without abrasive care. The exterior resists staining during heavy use and maintains a professional appearance in high-traffic kitchens.
#@@# Precise Temperature Control#@#
A mechanical thermostat with a 200-500°F range ensures operators can set and maintain specific process temperatures for baking, toasting, or finishing. The FTDO control logic offers repeatable results across batches and reduces product variation.
#@@# Heavy-Duty Interior#@#
An aluminized steel interior combined with a steel deck supports even heat distribution and surface durability under continuous loading. Two 7-inch high baking compartments accommodate tall product profiles without compromising heat retention.
#@@# Power Range Flexibility#@#
Selectable total output across a 41,000 to 71,000 BTU range adapts to varied production demands and load sizes. Liquid propane power provides consistent heat delivery for rapid recovery between cycles and preserves throughput during peak periods.
#@@# Serviceable Mechanics#@#
Counter-balanced doors with heavy chrome handles simplify access while limiting operator fatigue during frequent loading and unloading. A crown angle trim and angle iron frame provide structural access points for efficient field service and parts replacement.
#@@# Stable Installation#@#
Adjustable 27-1/2-inch stainless steel legs permit precise leveling on uneven floors to maintain seal integrity and consistent cooking performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect oven gaskets weekly and replace any cracked seals to maintain consistent temperatures. Clean burners and pilot orifices monthly; use a soft brush and compressed air to remove carbon without damaging ports. Descale steam components quarterly with manufacturer-approved solution; flush with potable water until clear. Level the unit and verify door hinges and counter-balanced operation after heavy use. Log maintenance dates and performed actions for compliance and warranty records.