For high-volume baking requiring precise temperature control and durability, this natural gas deck oven ensures consistent results and reliable performance. It features a 42" x 32" deck interior and a 50,000 BTU rating, ideal for bakeries, restaurants, institutions, and catering. A mechanical thermostat (200–500°F) and a durable deck design support frequent use and cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Blodgett 966 SINGLE-NG and let it cool. Remove racks and brush crumbs from the steel deck. Wipe aluminized steel interior and stainless exterior with a mild detergent and soft cloth. Clean door gaskets and check seals for wear. Clear vents and grease traps; degrease ovens and hoods to prevent fires. Inspect condenser coils if applicable and dry all surfaces before reconnecting gas. Regular cleaning prevents contamination, fires, inefficiency, and breakdowns.#@@#Additional Info#@#Blodgett's 966 SINGLE gas deck oven offers a 42"W x 32"D interior, 16-1/4" high section, 50,000 BTU, 200-500°F thermostat, stainless steel exterior, counter-balanced doors, 19" legs; cETLus, NSF, CE certified.#@@#General Info#@#Description #@#
For high-volume baking requiring precise temperature control and durability, this natural gas deck oven ensures consistent results and reliable performance. It features a 42" x 32" deck interior and a 50,000 BTU rating, ideal for bakeries, restaurants, institutions, and catering. A mechanical thermostat (200–500°F) and a durable deck design support frequent use and cleaning.
#@@# Deck Dimensions#@#
The 42" x 32" deck offers ample space for sheet pans and trays, enabling staggered loading to maintain throughput. Teams can stage production to meet peak demands without constant reloading.
#@@# Heat Output#@#
A 50,000 BTU natural gas burner ensures rapid recovery and stable heat distribution, minimizing temperature fluctuations during continuous baking. Large batch operations benefit from reduced cycle times and consistent results.
#@@# Temperature Control#@#
The mechanical thermostat adjusts from 200 to 500°F, offering versatility for proofing, baking, and finishing. Operators achieve consistent results without complex programming, simplifying training.
#@@# Construction Materials#@#
A stainless steel exterior, aluminized steel interior, and steel deck provide corrosion resistance and durability. The angle iron frame and crown angle trim enhance structural strength for daily use.
#@@# Door And Access#@#
Counter-balanced doors with chrome handles allow controlled opening, reducing heat loss during loading. The 16-1/4" high section provides vertical clearance for standard pans while maintaining efficiency.
#@@# Certifications And Compliance#@#
NSF, cETLus, and CE certifications confirm compliance with sanitation, electrical, and gas safety standards. Documentation supports code approval and institutional purchasing.
Specifications include natural gas power, a single deck, 19" adjustable stainless steel legs for leveling, and a shipped weight of 630 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assembly weekly; remove debris with a soft brush and verify flame stability to maintain consistent 50,000 BTU output. Clean aluminized steel interior and stainless exterior using mild detergent and warm water; avoid abrasive pads that scratch finishes. Lubricate door hinges quarterly and confirm counter-balanced doors operate smoothly. Verify mechanical thermostat range 200-500°F for accuracy; recalibrate or replace if deviation exceeds 5°F.