Certified to cETLus, NSF and CE standards, the oven meets common health and safety requirements for institutional and commercial kitchens. The natural gas configuration aligns with standard utility provisions in foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and let it cool. Remove trays and wipe interiors with a mild detergent and a soft cloth. Scrub steel decks with a non-abrasive pad and rinse. Clean door gaskets and check seals for wear; replace if damaged. Vacuum condenser and vents to remove grease; degrease oven tops and exhaust hoods regularly to prevent fire. Rinse, dry, and reconnect. Routine cleaning reduces bacteria, lowers energy use, and extends equipment life.#@@#Additional Info#@#Blodgett’s 966 DOUBLE deck oven has dual 16-1/4" high baking chambers with 42"W x 32"D interiors, stainless steel exterior, counter-balanced doors, adjustable legs, and a mechanical thermostat (200–500°F, 50,000 BTU/section).#@@#General Info#@#Description #@#
Certified to cETLus, NSF and CE standards, the oven meets common health and safety requirements for institutional and commercial kitchens. The natural gas configuration aligns with standard utility provisions in foodservice operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilots monthly; remove soot and debris with a soft brush and vacuum to maintain combustion efficiency. Lubricate hinges and check door counterbalance for smooth sealing; adjust or replace worn gaskets to prevent heat loss. Clean interior decks after cooling using a nonabrasive scraper and stainless cleaner to avoid surface damage. Verify gas connections and test safety valves quarterly; document servicing per CSA and manufacturer guidance.