Built for continuous use in commercial kitchens, this deck oven ensures reliable thermal control and high-volume baking capacity. Operators achieve consistent results across two decks while maintaining throughput and easy serviceability. The unit features a stainless-steel exterior, aluminized interiors, and mechanical controls to meet demanding foodservice needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Blodgett 961-966 and cool completely. Remove racks and wipe interiors with mild soap and warm water. Scrub steel decks with non-abrasive pad; rinse and dry. Clean stainless exterior with cloth and approved cleaner. Vacuum condenser and vent areas to remove grease and debris. Inspect door seals and hinges; tighten or replace as needed. Run a short bake cycle to evaporate moisture before returning to service.#@@#Additional Info#@#Blodgett’s 961-966 deck oven offers two baking chambers, 42"W x 32"D interior, stainless steel exterior, steel decks, 200-500°F thermostat, counter-balanced doors, 7" legs, natural gas at 87,000 BTU, cETLus, NSF, CE certified.#@@#General Info#@#Description #@#
Built for continuous use in commercial kitchens, this deck oven ensures reliable thermal control and high-volume baking capacity. Operators achieve consistent results across two decks while maintaining throughput and easy serviceability. The unit features a stainless-steel exterior, aluminized interiors, and mechanical controls to meet demanding foodservice needs.
#@@# Two Deck Configuration#@#
Two independent decks offer separate temperature zones for simultaneous batch processing. Operators can bake different products on each deck, boosting throughput without flavor or heat cycle cross-contamination.
#@@# Precise Mechanical Thermostat#@#
A 200-500°F mechanical thermostat provides direct temperature settings for repeatable baking. Bakers can easily reproduce product specifications and visually monitor set points for quick adjustments.
#@@# Heavy-Duty Construction#@#
Stainless steel front, top, sides, and back with an angle iron frame resist corrosion and structural fatigue. This ensures reduced maintenance and a predictable service life under heavy use.
#@@# Serviceable Interior Materials#@#
Aluminized steel interiors and removable decks simplify cleaning and reduce sanitation downtime. Technicians can quickly access components, minimizing repair time and lowering ownership costs.
#@@# Counter-Balanced Doors#@#
Counter-balanced doors with chrome handles ensure safe, controlled access when loading and unloading pans. The design reduces strain and heat loss during frequent door use.
#@@# Commercial Power Rating#@#
The oven is designed to provide ample heat output for dense loads and quick recovery between batches. It meets safety and regulatory standards for institutional and retail kitchens, as certified by cETLus, NSF, and CE.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Blodgett 961-966 deck oven by disconnecting gas and power before service. Clean burners and pilot assemblies monthly with a soft brush and low-pressure air to prevent clogging. Inspect door gaskets weekly; replace seals showing cracks to preserve heat retention. Descale steam systems quarterly with a manufacturer-approved solution. Lubricate hinges and moving components semiannually with food-grade lubricant. Record BTU output and calibration checks after any adjustment.