Transform your kitchen into a powerhouse of culinary excellence with a deck-type oven designed for high-volume operations. This liquid propane oven combines robust construction with advanced features, ensuring consistent performance and exceptional results. Whether baking artisan bread or roasting meats, this unit meets the demands of any busy kitchen.
LongDescription#@#Oven, deck-type, LP, 42"W x 32"D deck interiors, (1) 7" high section, (1) 16-1/4" high section, (FTDO) 200-500°F mechanical thermostat, counter-balanced doors with heavy chrome handle, angle iron frame, steel decks, crown angle trim, aluminized steel interior, stainless steel top, front, sides and back, 7" stainless steel adjustable legs, cETLus, NSF, CE#@@#Cleaning Instructions#@#To keep your Blodgett 961-966 Oven running smoothly, follow these steps. Unplug the unit and let it cool. Remove food debris from the interior with a soft cloth and mild soap. Clean the stainless steel exterior with a non-abrasive cleaner. Regularly check and clean the burners to prevent blockages. Inspect the vents to ensure they are free from grease. This routine enhances safety and extends the oven's lifespan and efficiency.#@@#Additional Info#@#The Blodgett 961-966 Oven Deck-Type Liquid Propane has a sturdy design with two decks, each 42" W x 32" D. It operates efficiently with a BTU range of 87,000 to 112,000. This oven is ideal for various cooking needs.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of culinary excellence with a deck-type oven designed for high-volume operations. This liquid propane oven combines robust construction with advanced features, ensuring consistent performance and exceptional results. Whether baking artisan bread or roasting meats, this unit meets the demands of any busy kitchen.
#@@# Dual Deck Design#@#
Featuring two spacious decks, this oven maximizes cooking capacity while maintaining even heat distribution. Each deck accommodates various baking trays, allowing chefs to prepare multiple dishes simultaneously. This design significantly enhances productivity, making it ideal for restaurants and bakeries with high output requirements.
#@@# Precision Temperature Control#@#
Equipped with a mechanical thermostat that ranges from 200°F to 500°F, this oven provides precise temperature management for diverse cooking applications. Chefs can easily adjust settings to achieve optimal results, whether for slow-roasting or high-temperature baking. This feature ensures that every dish is cooked to perfection, enhancing overall quality.
#@@# Sturdy Construction#@#
The oven's durable steel decks and stainless steel exterior ensure longevity and resistance to wear in demanding environments. The angle iron frame adds structural integrity, while the aluminized steel interior promotes even heat retention. This robust construction minimizes maintenance needs, allowing for uninterrupted service.
#@@# User-Friendly Design#@#
Counter-balanced doors with heavy chrome handles facilitate easy access to the oven's interior. This thoughtful design enhances usability, enabling chefs to load and unload trays with minimal effort. The adjustable legs provide stability on uneven surfaces, ensuring safety and convenience during operation.
#@@# High BTU Output#@#
With a total BTU range of 87,000 to 112,000, this oven delivers powerful performance for various cooking tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Blodgett 961-966 Oven Deck-Type Liquid Propane, perform regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect the burners for clogs and clear debris. Check the mechanical thermostat for accuracy with an external thermometer. Examine the door seals for wear and replace if necessary. Ensure the oven is level for even cooking. Following these steps will enhance efficiency and extend operational life.