When production demands precise, consistent baking across various product lines, a heavy-duty deck oven offers reproducible results and robust uptime for commercial kitchens. This LP-powered deck oven features two independent baking chambers with a wide temperature range and durable construction, supporting continuous operation in bakeries, restaurants, institutional kitchens, and catering facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow oven to cool. Remove racks and brush loose debris. Mix mild detergent with warm water; scrub decks and interior with non-abrasive pad. Rinse surfaces and dry with clean cloth. Clean door gaskets gently and inspect for wear. Vacuum condensers and vents to remove grease; wipe exterior stainless steel with approved cleaner. Restore gas and test controls after full drying to ensure safe operation.#@@#Additional Info#@#Blodgett 961-951 LP deck oven has two decks (7" and 12") with 42" x 32" interiors, 112,000 BTU output, 200–500°F thermostat, counter-balanced doors, stainless steel exterior, and liquid propane operation.#@@#General Info#@#Description #@#
When production demands precise, consistent baking across various product lines, a heavy-duty deck oven offers reproducible results and robust uptime for commercial kitchens. This LP-powered deck oven features two independent baking chambers with a wide temperature range and durable construction, supporting continuous operation in bakeries, restaurants, institutional kitchens, and catering facilities.
#@@# Stainless Exterior#@#
The unit boasts a stainless steel top, front, sides, and back that withstand daily cleaning and harsh kitchen environments. Operators can maintain a professional kitchen aesthetic while simplifying sanitization and extending service intervals.
#@@# Dual Deck Configuration#@#
Two decks provide separate zones for simultaneous runs of different products, enhancing throughput without cross-contamination of flavors. Each deck operates independently, allowing staggered bake schedules and greater production control.
#@@# Adjustable Deck Interiors#@#
Deck interiors measure 42 inches wide by 32 inches deep, accommodating full-size racks and multiple pans per cycle for efficient load planning. The aluminized steel interiors resist heat-related degradation and promote even heat distribution across baking surfaces.
#@@# Mechanical Thermostat Control#@#
A mechanical thermostat controls oven temperatures from 200 to 500°F, enabling precise setpoints for proofing, baking, and finishing applications. The straightforward control interface reduces operator training time and minimizes configuration errors during peak service.
#@@# Counter-Balanced Doors#@#
Counter-balanced doors with heavy chrome handles provide safe, ergonomic access to baking chambers while limiting heat loss during loading and unloading. The balanced design reduces operator fatigue and preserves internal temperature stability for consistent product quality.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and clear soot and debris with a soft brush to sustain combustion efficiency. Verify door gaskets for compression and replace when cracks appear to prevent heat loss. Flush condensate and grease channels monthly using a mild alkaline cleaner; rinse thoroughly and dry before operation. Calibrate the 200–500°F mechanical thermostat quarterly to confirm setpoint accuracy. Lubricate hinges and check adjustable legs for levelness after heavy use.