Built to run long shifts and produce consistent results, this commercial deck oven delivers robust thermal performance and reliable control for busy kitchens. Designed for gas operation, it supplies 38,000 BTU to maintain baking temperatures across a 42-inch by 32-inch deck interior. Operators will appreciate the durable stainless steel exterior and serviceable construction that simplify maintenance and preserve kitchen uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and let it cool. Remove racks and sweep loose debris. Mix mild detergent with warm water (use gallons or liters as needed) and scrub stainless surfaces with a non-abrasive pad. Rinse with clean water and dry with a lint-free cloth. Clean condensate and grease traps; inspect door gaskets and hinges for wear. Degrease vents and exterior weekly to reduce fire risk and bacterial buildup. Record each cleaning to pass CSA and health inspections.#@@#Additional Info#@#Blodgett 951 oven has a 42" x 32" baking chamber, 12" high, 38,000 BTU gas input, mechanical thermostat 200–500°F, stainless steel exterior, and adjustable legs. It weighs 600 pounds and is cETLus, NSF, CE certified.#@@#General Info#@#Description #@#
Built to run long shifts and produce consistent results, this commercial deck oven delivers robust thermal performance and reliable control for busy kitchens. Designed for gas operation, it supplies 38,000 BTU to maintain baking temperatures across a 42-inch by 32-inch deck interior. Operators will appreciate the durable stainless steel exterior and serviceable construction that simplify maintenance and preserve kitchen uptime.
#@@# Stainless Exterior#@#
Stainless steel construction covers the top, front, sides, and back to resist corrosion and allow frequent cleaning without surface degradation. Maintenance crews can access interior components quickly because the cabinet layout follows service-friendly principles, reducing downtime.
#@@# Precise Temperature Control#@#
A mechanical thermostat regulates the operating range from 200 to 500°F, enabling repeatable bake profiles for breads, pastries, and roasted items. Teams gain consistent results as the control reacts directly to setpoint changes without complex programming.
#@@# Heavy-Duty Door Design#@#
Counter-balanced doors with heavy chrome handles reduce operator fatigue during repeated loading cycles and ensure smooth operation under heavy use. The door balance improves safety by minimizing abrupt closures that can disturb product placement.
#@@# Robust Heat Delivery#@#
The unit supplies 38,000 BTU of natural gas to the single deck, producing rapid heat recovery and stable deck temperatures for continuous production. Operators can stage multiple pans while maintaining oven temperature even during successive loads.
#@@# Serviceable Interior Materials#@#
Aluminized steel interior and an angle iron frame provide structural stability and heat-resistant surfaces that withstand daily commercial use. Technicians can inspect and repair internal components with fewer obstructions due to the accessible deck and frame layout.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean burners and the combustion chamber weekly for even heat and to prevent soot. Inspect and tighten gas fittings monthly; use soapy water on joints and fix leaks immediately. De-scale steam lines and drip trays quarterly with approved descalers. Calibrate the 200-500°F thermostat biannually for accurate setpoints. Lubricate door hinges and check counter-balanced mechanisms for wear every six months. Replace worn gaskets to maintain thermal efficiency.