Stop trading throughput for consistent results. This deck oven delivers focused heat control and robust output, allowing kitchens to maintain steady production without sacrificing product quality. Designed for continuous use in high-demand environments, this unit combines precise thermostatic control with durable construction to support sustained baking schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the oven cool. Remove racks and sweep crumbs. Mix mild detergent with warm water and scrub decks and interior with a non-abrasive pad. Rinse with clean water and dry fully. Degrease hood and vents; wipe filters and collect grease for disposal. Clean condenser coils and door seals; inspect gaskets and replace worn parts. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Blodgett’s 951 DOUBLE deck oven has two 12" high cooking chambers, 42"W x 32"D interior, 38,000 BTU per section, mechanical thermostat (200–500°F), stainless steel exterior, and certifications for commercial baking.#@@#General Info#@#Description #@#
Stop trading throughput for consistent results. This deck oven delivers focused heat control and robust output, allowing kitchens to maintain steady production without sacrificing product quality. Designed for continuous use in high-demand environments, this unit combines precise thermostatic control with durable construction to support sustained baking schedules.
#@@# Stainless Construction#@#
Stainless steel cladding on the top, front, sides, and back ensures the unit resists corrosion and cleans quickly during daily service. Maintenance teams benefit from smooth surfaces that reduce soil buildup and simplify sanitation procedures.
#@@# Dual Deck Capacity#@#
Two 12-inch high deck sections provide segregated bake zones that operators can run independently for varied products and schedules. Chefs achieve higher throughput by staging different items across decks while preserving individual temperature settings.
#@@# Mechanical Thermostat Control#@#
A mechanical thermostat calibrated from 200 to 500°F enables direct, repeatable temperature selection for consistent bake profiles. Operators can adjust setpoints instantly to match product requirements without complex programming.
#@@# Heavy Duty Interior#@#
Aluminized steel interior and a steel deck deliver even heat transfer and withstand repeated thermal cycles in busy operations. Baking crews achieve uniform color and texture across large batch sizes, reducing product rejects.
#@@# Counterbalanced Doors#@#
Counterbalanced doors with heavy chrome handles allow fast, safe access to bake chambers and reduce operator fatigue during repeated openings. Staff maintain workflow speed while minimizing the risk of door drift or sudden closures.
#@@# Adjustable Support Legs#@#
Seven-inch stainless steel adjustable legs permit precise leveling on uneven floors and provide stable load support for heavy production. Service personnel appreciate simplified installation and consistent alignment for sheet pans and racks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect oven joints and door gaskets weekly; replace damaged seals to maintain chamber temperature. Clean decks and interior daily with nonabrasive detergent; remove carbon buildup to prevent hot spots. Flush burners and pilot orifices monthly; clear debris and check flame stability. Lubricate door hinges and handles quarterly with high-temperature grease. Verify thermostat calibration semiannually to maintain 200-500°F setpoints.