An angle iron frame and 7 inch adjustable legs provide structural support and leveling on uneven floors. Service technicians access components more easily, lowering repair time and supporting continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and shut off the gas supply. Remove racks and wipe debris with a soft brush. Use mild detergent and warm water on stainless steel; scrub with a nylon pad and rinse. Clean burners and vents to remove grease and reduce fire risk. Vacuum condenser coils and check seals for wear. Dry components, reconnect gas and power, and run a short cycle to verify operation. Regular cleaning prevents contamination, failures, and higher energy use.#@@#Additional Info#@#Blodgett’s 951-966 deck oven provides 88,000 BTU of natural gas heat across two decks with 42" W x 32" D interiors, a 200–500°F thermostat, and is cETLus, NSF, and CE certified, weighing 1,230 pounds with 7" adjustable legs.#@@#General Info#@#Description #@#
An angle iron frame and 7 inch adjustable legs provide structural support and leveling on uneven floors. Service technicians access components more easily, lowering repair time and supporting continuous operation.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please inspect burner ports and pilot assemblies weekly for consistent ignition and heat distribution. Use a vacuum and soft brush monthly to clear debris from combustion chambers and vents to maintain airflow. Replace worn door gaskets at the first sign of leakage and torque hinges to specification to ensure seal integrity. Drain and flush water trays as needed and apply NSF-approved stainless cleaner to exterior surfaces after service.