Stop compromising throughput for bake quality. This double-deck, natural gas deck oven delivers controlled heat distribution and sustained production for high-volume pizza and bake lines, enabling consistent crust and topping results across consecutive runs. Operators gain repeatable performance with mechanical controls and commercial-grade construction built for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and let oven cool. Remove debris from decks and sweep with a soft brush. Mix mild detergent and warm water; scrub decks and interior surfaces with a non-abrasive pad. Rinse thoroughly and dry with a lint-free cloth. Clean door hinges and seals; inspect for wear. Vacuum burner areas and flue connector to remove grease. Polish stainless steel exterior with approved cleaner. Run at 350°F for 15 minutes to burn off residues before returning to service.#@@#Additional Info#@#Blodgett 911P DOUBLE-NG is a double-deck, natural gas pizza oven with 33" width and 22" depth. It has two 7" high sections, QHT Rokite decks, and operates from 300 to 650°F.#@@#General Info#@#Description #@#
Stop compromising throughput for bake quality. This double-deck, natural gas deck oven delivers controlled heat distribution and sustained production for high-volume pizza and bake lines, enabling consistent crust and topping results across consecutive runs. Operators gain repeatable performance with mechanical controls and commercial-grade construction built for continuous service.
#@@# Deck Construction#@#
The QHT Rokite deck surfaces transfer heat efficiently for crisp bottoms and even bake profiles across each 33" deck interior. Operators adjust thermal response manually with the 300–650°F mechanical thermostats to match dough types and topping loads.
#@@# Dual-Deck Configuration#@#
Two 7" high baking chambers provide concurrent production streams, allowing separate temperatures per deck for different menu items. Kitchens increase throughput without sacrificing product consistency by staging pizzas or reheats across independent sections.
#@@# Gas Heat Delivery#@#
Each section supplies 27,000 BTU through a natural gas manifold for robust recovery during peak cycles. Staff maintain steady oven temperatures under heavy load, reducing cycle variance and minimizing rework.
#@@# Durable Exterior#@#
Stainless steel top, front, sides, and back resist corrosion and simplify sanitation routines in institutional foodservice environments. A full angle iron frame and 19" stainless legs provide structural rigidity and ergonomic installation heights for continuous operation.
#@@# Serviceable Access#@#
Counter-balanced doors with concealed hinges allow safe, controlled opening and limit heat loss during inspection or product handling. Technicians perform maintenance and inspections efficiently without extensive disassembly.
#@@# Compliance and Safety#@#
Unit carries cETLus, NSF, and CE certifications and includes a flue connector for compliant venting in commercial installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Blodgett 911P DOUBLE-NG by cleaning the QHT Rokite deck surfaces after each shift with a stainless steel brush and scraper to remove debris. Inspect and wipe burner ports and flue connector weekly; verify ignition components and gas fittings for leaks using soapy water. Lubricate counter-balanced door pivots monthly and tighten concealed hinges as needed. Check mechanical thermostats across both 7" sections for calibration quarterly and document adjustments for compliance.