Built for continuous use in commercial bakeries and high-volume kitchens, this 1-deck gas oven ensures consistent heat and reliable performance. Its 20,000 BTU combustion system balances fuel efficiency with steady baking temperatures. The stainless-steel exterior simplifies cleaning, while the compact 51" width fits tight spaces without reducing capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and close the gas valve. Remove racks and scrape loose debris. Mix mild detergent with warm water and scrub interior surfaces with a nonabrasive pad. Rinse with clean water and dry thoroughly. Clean the stainless steel exterior with a soft cloth and approved cleaner. Vacuum condenser and vents to remove grease. Inspect door seals and burners; replace worn parts. Reconnect gas and power only after the unit is fully dry and checked for leaks.#@@#Additional Info#@#Blodgett 911 BASE deck oven offers a single-deck natural gas solution with 20,000 BTU, stainless steel exterior, 51" width, 22" height, 410 lbs weight, NSF, CE, CETL-US certifications, and reliable baking performance.#@@#General Info#@#Description #@#
Built for continuous use in commercial bakeries and high-volume kitchens, this 1-deck gas oven ensures consistent heat and reliable performance. Its 20,000 BTU combustion system balances fuel efficiency with steady baking temperatures. The stainless-steel exterior simplifies cleaning, while the compact 51" width fits tight spaces without reducing capacity.
#@@# Single Deck Configuration#@#
The 1-deck design delivers uniform heat across a single surface. Chefs achieve consistent product quality with predictable cycle times and even color development.
#@@# Controlled Heat Output#@#
The 20,000 BTU system provides steady heat for baking breads, pastries, and specialty items. Teams can plan schedules confidently, knowing the oven maintains set temperatures with minimal fluctuation.
#@@# Stainless Exterior#@#
The stainless-steel exterior resists corrosion and supports easy cleaning in regulated environments. Facilities save maintenance time and meet sanitation standards with durable, washable surfaces.
#@@# Commercial Dimensions#@#
Measuring 51" wide, 22" high, and 30" deep, the oven integrates seamlessly into existing layouts. Kitchens optimize workflow and maximize countertop and shelving space.
#@@# Regulatory Certification#@#
CE, NSF, and CETLUS certifications ensure compliance with safety and hygiene codes in institutional and hospitality settings. Procurement teams secure equipment that meets inspection standards.
#@@# Natural Gas Supply#@#
Designed for natural gas, the oven connects to standard commercial systems, offering stable combustion for continuous use. Engineering teams can integrate it into fuel networks and monitor consumption for budgeting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Blodgett 911 BASE oven by cleaning the stainless steel exterior daily with a neutral detergent and soft cloth to prevent corrosion. Inspect and clean the burner ports weekly; remove debris with a soft brush and verify flame uniformity. Check door gasket condition monthly and replace if cracked to preserve seal integrity. Schedule professional gas pressure and safety valve checks annually to ensure compliance with CSA and NSF certifications.
