Built for continuous production in commercial kitchens, this single-deck gas deck oven combines reliable heat delivery with heavy-duty construction to support sustained baking and roasting cycles. Operators can rely on 22,000 BTU input and a 33-inch by 22-inch deck interior to process medium to large batch sizes while maintaining consistent product appearance and texture. Installers appreciate that the unit ships with adjustable stainless steel legs and complies with CSA, cETLus, NSF, and CE certifications for regulatory environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the oven before cleaning. Remove racks and brush loose debris. Mix a mild detergent with warm water (use gallons or liters as needed) and scrub steel surfaces with a non-abrasive pad. Rinse thoroughly and dry with clean cloths. Clean door gaskets gently and inspect seals for wear. Degrease vents and exterior weekly to reduce fire risk. Clean condenser coils and removable parts regularly to improve efficiency and prevent breakdowns. Follow CSA and NSF guidelines for food safety.#@@#Additional Info#@#Blodgett's 901 SINGLE-NG deck oven provides 22,000 BTU of natural gas heat in a 33" x 22" deck. It features a 200–500°F thermostat, counter-balanced doors, stainless steel exterior, and adjustable legs.#@@#General Info#@#Description #@#
Built for continuous production in commercial kitchens, this single-deck gas deck oven combines reliable heat delivery with heavy-duty construction to support sustained baking and roasting cycles. Operators can rely on 22,000 BTU input and a 33-inch by 22-inch deck interior to process medium to large batch sizes while maintaining consistent product appearance and texture. Installers appreciate that the unit ships with adjustable stainless steel legs and complies with CSA, cETLus, NSF, and CE certifications for regulatory environments.
#@@# Sturdy Construction#@#
Welded stainless steel top, front, sides, and back provide rigid protection against impact and corrosion in high-traffic kitchens. Frequent cleaning routines remain efficient because the exterior withstands detergents and repeated wipe-downs.
#@@# Precise Temperature Control#@#
The mechanical thermostat covers a 200-500°F range to match dough proofing, baking, and finishing applications with repeatable set points. Crew members adjust temperatures quickly during service to maintain consistent cooking results across shifts.
#@@# Spacious Deck Interior#@#
The 33-inch by 22-inch deck interior accepts multiple pans to increase throughput without crowding, enabling kitchens to stage consecutive batches for steady output. Operators monitor production while the aluminized steel interior promotes even heat distribution across the deck.
#@@# Counterbalanced Doors#@#
Counter-balanced doors with a heavy chrome handle reduce operator fatigue during repeated loading and unloading cycles. Staff can operate doors smoothly and safely, minimizing the risk of sudden closures that interrupt workflow.
#@@# Robust Support Frame#@#
The angle iron frame and steel deck deliver a rigid cooking platform that resists warping under thermal stress and heavy use. Maintenance teams will encounter fewer alignment issues over time, reducing service interventions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assembly monthly; remove debris and adjust burner ports with a soft brush to maintain flame stability. Lubricate door hinges and check counter-balanced springs quarterly to ensure consistent sealing. Clean steel deck and aluminized interior after each shift with nonabrasive detergent and hot water; rinse and dry thoroughly. Verify thermostat calibration against a traceable thermometer semiannually and tighten gas fittings per CSA guidelines.