When volume, consistency, and speed define service quality, this countertop electric pizza oven ensures precise thermal control and repeatable results. Designed for 208v, 3-Phase kitchens, it delivers 3750 Watts of cooking power with solid state controls, maintaining accuracy across production cycles. Restaurant operators and kitchen managers will appreciate its performance, supporting tight schedules and consistent yields.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Blodgett 1415 BASE-E. Remove racks and wipe interior with mild soap and warm water. Clean heating elements and fan guard with a soft brush; avoid abrasive tools. Degrease exterior and control panel with non-abrasive cleaner. Vacuum condenser and vents to remove dust and grease. Inspect door seals and tighten fasteners. Dry thoroughly before reconnecting power to the 208v supply to ensure safe operation and food safety.#@@#Additional Info#@#Blodgett 1415 BASE-E countertop electric pizza oven runs at 208 volts, 3-Ph, 60 Hz, drawing 11 amps for 3750 Watts; solid-state controls ensure consistent temperature. CSA and CETLus certified, it weighs 270 lbs, ideal for reliable countertop baking.#@@#General Info#@#Description #@#
When volume, consistency, and speed define service quality, this countertop electric pizza oven ensures precise thermal control and repeatable results. Designed for 208v, 3-Phase kitchens, it delivers 3750 Watts of cooking power with solid state controls, maintaining accuracy across production cycles. Restaurant operators and kitchen managers will appreciate its performance, supporting tight schedules and consistent yields.
#@@# Compact Footprint#@#
Countertop design saves floor space and fits on stainless steel stands or prep counters. Placement near prep and service lines reduces transfer time.
#@@# Precise Temperature Control#@#
Solid state control ensures stable setpoints and minimizes thermal drift during long runs. Technicians can program profiles for consistent crust color and cheese melt, reducing operator input.
#@@# Engineered Power Delivery#@#
Configured for 208 volts, 3-Phase service, drawing 11 amps, it converts 3750 Watts into uniform chamber energy. Facilities with 3-Phase infrastructure can integrate it seamlessly.
#@@# Certified Safety Standards#@#
NSF and CETLUS certifications confirm compliance with sanitation and electrical safety standards. This reduces inspection risks and supports institutional procurement.
#@@# Serviceable Construction#@#
The countertop chassis allows easy maintenance and component replacement. Technicians perform diagnostics and part swaps quickly, minimizing downtime.
#@@# Optimized Thermal Capacity#@#
A single deck concentrates heat in a compact chamber, ideal for pizzas and similar items. Rapid recovery between loads ensures consistent bakes for high-turn applications in cafeterias, bars, and small restaurants.
Founded in 1998, we serve culinary professionals by pairing application knowledge with equipment that addresses operational needs. Facilities prioritizing repeatable quality and reliable performance will find this oven ideal where space, power, and reliability meet.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Blodgett 1415 BASE 1 Deck Electric Countertop Oven by disconnecting power before service. Clean interior daily with nonabrasive detergent and warm water; remove debris from elements carefully. Inspect door gasket weekly and replace when cracked to preserve seal integrity. Vacuum condenser and ventilation openings monthly to prevent heat buildup. Verify solid state controls and electrical connections semiannually; tighten terminals and confirm 208v supply and 11 amp draw.
