Stop sacrificing throughput for control. This single-deck, liquid propane pizza deck oven delivers targeted heat management and production capacity for busy kitchens, enabling consistent bake results across multiple pies while sustaining continuous operation. Owners and managers will appreciate the predictable output, simplified maintenance, and compliance credentials suited to institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the oven before cleaning. Remove debris from the QHT Rokite deck with a soft brush and scraper. Wipe stainless steel surfaces with a mild detergent and warm water, then rinse. Clean door hinges and flue connector of grease build-up to prevent fire risk. Vacuum condenser and vents to maintain efficiency and lower bills. Inspect seals and hardware; tighten or replace as needed to avoid breakdowns and pass CSA and NSF inspections.#@@#Additional Info#@#Blodgett’s 1048 ADDL-LP pizza deck oven uses liquid propane, delivering 85,000 BTU through a 48" deck with QHT Rokite, mechanical thermostat, stainless steel exterior, spring-assist door, 12" legs, stacking kit, NSF and CE certified, 930 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This single-deck, liquid propane pizza deck oven delivers targeted heat management and production capacity for busy kitchens, enabling consistent bake results across multiple pies while sustaining continuous operation. Owners and managers will appreciate the predictable output, simplified maintenance, and compliance credentials suited to institutional settings.
#@@# QHT Rokite Deck#@#
The Rokite deck concentrates conductive heat to the pizza surface, producing uniform crust color and texture across the 48-inch deck interior. Operators gain repeatable bake profiles that reduce rework and ensure consistent product quality during peak service hours.
#@@# Precise Temperature Control#@#
A mechanical thermostat allows for direct setpoint adjustments in the 10-inch high cooking section, enabling operators to fine-tune oven conditions for various crust types or topping loads. Technicians will value the straightforward control when aligning production targets with menu specifications.
#@@# Robust Stainless Construction#@#
The stainless steel top, front, and sides resist corrosion in commercial kitchens and simplify daily sanitation routines. Facilities teams will reduce maintenance time and extend service life while maintaining a professional appearance.
#@@# Heavy-Duty Frame and Legs#@#
A full angle iron frame combined with 12-inch stainless steel legs and a crown angle leg frame provides structural stability and proper clearance for cleaning and airflow. Managers will benefit from a durable platform that supports stacking kits and resists cabinet sag under heavy use.
#@@# Service-Friendly Door Assembly#@#
The spring-assist door with concealed hinges offers smooth operation and minimizes operator fatigue during continuous loading cycles. Front-of-house staff will execute faster portion changes and maintain consistent chamber conditions with reduced heat loss.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a brass brush to maintain consistent flame patterns. Calibrate the mechanical thermostat monthly and verify temperature against a certified probe. Lubricate the spring assist door hinges quarterly with food-grade lubricant and confirm concealed hinge alignment. Clean QHT Rokite deck surfaces after each shift using approved scrapers and hot water; avoid acidic cleaners. Check flue connector and seals for leaks before service each day.