Smooth internal surfaces allow rapid cleaning and reduce residue retention, supporting rigorous sanitation protocols required in institutional kitchens. Maintenance staff complete wash cycles faster while meeting CSA and health code expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the blender and remove the jar. Rinse the 75 Oz. copolyester jar and lid to remove residue. Mix warm water with mild detergent and scrub with a non-abrasive brush, paying attention to corners and seals. Rinse thoroughly and air dry upside down. Clean gasket and lid threads; inspect for wear and replace as needed. Sanitize food-contact surfaces per CSA or local protocols. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Blendtec's 40-712-01 FourSide 75 Oz. jar pack includes ten Tritan containers with black lids, each 75 Oz. and 7.1" deep. CSA-compatible, it resists impact and staining, simplifies cleaning, and supports high-volume beverage operations.#@@#General Info#@#Description #@#
Smooth internal surfaces allow rapid cleaning and reduce residue retention, supporting rigorous sanitation protocols required in institutional kitchens. Maintenance staff complete wash cycles faster while meeting CSA and health code expectations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Blendtec 40-712-01 FourSide 75 Oz. copolyester jars and lids after each service to prevent residue buildup and bacterial growth. Rinse with warm water, apply mild detergent, and scrub using a nonabrasive brush focused on corners and seal areas. Inspect seals and threads for wear; replace any damaged components immediately. Air-dry jars inverted on a sanitized rack. Schedule weekly deep cleans with a food-safe sanitizer to maintain performance and compliance.