This pack of five high-capacity jars meets the demands of busy kitchens by combining robust construction with predictable performance, allowing staff to process large volumes without interruption. Each container supports consistent yields and resists common wear factors found in commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and empty the jar before cleaning. Rinse immediately to remove debris. Wash with warm water and mild detergent using a soft cloth; avoid abrasive pads. Sanitize food contact surfaces with a dilute bleach solution or CSA-approved sanitizer, then rinse. Air-dry fully and inspect seals for wear; replace if damaged. Clean blades and blade housing carefully to remove grease. Clean vents and motor base regularly to prevent fires and conserve energy.#@@#Additional Info#@#Blendtec 40-711-07 FourSide 75 Oz. jar, red, pack of five, offers 75 Oz. capacity and Tritan durability. Each jar measures 9.5" H x 35.5" W, weighs 8.05 pounds, fits Blendtec systems, and meets CSA standards.#@@#General Info#@#Description #@#
This pack of five high-capacity jars meets the demands of busy kitchens by combining robust construction with predictable performance, allowing staff to process large volumes without interruption. Each container supports consistent yields and resists common wear factors found in commercial environments.
These jars hold 75 Oz. and fit operations that require precise batch volumes for smoothies, sauces, and soups. Managers can standardize portioning and reduce waste through predictable fill levels.
Manufactured from copolyester Tritan, these containers resist staining and impact under frequent use in high traffic contexts. Chefs benefit from reduced replacement frequency and lower lifecycle costs versus brittle or clouding plastics.
Red coloring provides an immediate visual cue for recipe routing, allergen segregation, or station assignment on a busy line. Supervisors gain faster workflow coordination and fewer cross-contamination errors during peak service.
Design dimensions of 35.5 by 9.5 allow compact stacking and efficient shelf organization, minimizing footprint in limited prep spaces. Inventory planners can store multiple units without disrupting flow.
Supplying five identical jars streamlines rotation and cleaning schedules while ensuring backups remain available during sanitization cycles. Purchasing departments realize labor savings from fewer emergency reorder events.
These containers match common blender container taxonomy and integrate with existing beverage equipment parts inventories used by institutional kitchens. Maintenance teams preserve equipment uptime through interchangeable components that conform to established service routines.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect jars daily for hairline cracks and stress points, removing damaged units immediately to prevent contamination. Clean jars after each use with warm water and mild detergent; scrub blades cautiously with a soft brush to avoid dulling edges. Sanitize weekly using an NSF-compliant solution at the manufacturer-recommended concentration and contact time. Lubricate gasket contact surfaces sparingly with food-grade lubricant to preserve seals.