This upright shelf stand mounts above griddle splash guards or equipment risers to reclaim usable space and place tools and pans within reach, improving line speed and reducing clutter. Restaurant operators and facilities managers will find the construction simplifies cleaning and stands up to continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Mix mild detergent with warm water. Wipe stainless surfaces with a soft cloth; scrub pans and shelves with non-abrasive pads. Clean grease traps, vents, and griddle splash guards daily to prevent fires. Vacuum or brush condenser coils monthly to save energy. Inspect seals and fasteners; tighten or replace as needed. Dry all components completely before restoring power to prevent corrosion.#@@#Additional Info#@#BK Resources GCP-3S-9P 18" Stainless Steel GrillCook Pro shelf stand has an 18" shelf with a 1/9 pan holder. It fits griddle or grill splash guards, weighs 9 pounds, measures 17.75" wide by 13.25" long, and is CSA compatible. B2B-focused since 1998.#@@#General Info#@#Description #@#
This upright shelf stand mounts above griddle splash guards or equipment risers to reclaim usable space and place tools and pans within reach, improving line speed and reducing clutter. Restaurant operators and facilities managers will find the construction simplifies cleaning and stands up to continuous use.
Engineered from durable materials, the shelf resists corrosion and tolerates frequent washdowns. Chefs maintain sanitary surfaces with minimal effort while the material preserves structural integrity under repeated loading.
Designed at a suitable width, the shelf fits typical commercial griddle and grill footprints to provide usable storage without obstructing service. Managers optimize kitchen layout by deploying multiple units along a cookline to support pans and utensils.
Includes a holder to secure small food pans and prep containers directly on the shelf. Line cooks access mise en place quickly, which reduces steps during peak periods and improves ticket throughput.
Measures 0.75 inches in height, creating a low-profile footprint that preserves sight lines and ventilation above cooking equipment. Installers position the shelf without adding excessive bulk, maintaining clearance for service and cleaning.
Fits on grill and griddle splash guards or on equipment stand risers for flexible placement across different brands and models. Maintenance teams adjust location to match kitchen workflows, enabling consistent access where teams need it most.
Weighing 9 pounds, the stand balances portability with stable support for pans and utensils. Staff relocate the unit during deep clean or line reconfiguration without heavy lifting, while the construction sustains daily commercial use.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the BK Resources GCP-3S-9P 18" stainless steel upright shelf stand with scheduled inspections and cleaning. Remove the shelf and pan holder; wash with mild detergent and potable water, then rinse and sanitize with a food-safe sanitizer. Dry components thoroughly to prevent corrosion. Check welds, fasteners, and mounting interfaces for looseness; tighten or replace as needed. Verify alignment and level after reinstallation.
