Configured as a universal upright shelf, the product adapts to electric and gas griddles, equipment stand risers, and similar platforms found in institutional settings. Facility teams install the stand on varied surfaces to standardize storage across multiple stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans. Mix mild detergent with warm water (use gallons or liters as needed). Scrub stainless surfaces with a non-abrasive cloth and soft brush for seams. Clean the 1/9 pan holder and shelf with warm, soapy water; rinse and dry completely. Vacuum debris from fit points and wipe mounting areas to prevent grease buildup and fires. Inspect seals and fasteners; tighten or replace if worn. Regular cleaning stops bacteria, saves energy, and extends equipment life.#@@#Additional Info#@#BK Resources designed the GCP-2S-9P GrillCook Pro shelf stand with 12" stainless steel, a 1/9 pan holder, and 13.25" length for griddle splashes; it weighs 8 pounds, resists corrosion, and supports organized prep.#@@#General Info#@#Description #@#
Configured as a universal upright shelf, the product adapts to electric and gas griddles, equipment stand risers, and similar platforms found in institutional settings. Facility teams install the stand on varied surfaces to standardize storage across multiple stations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the BK Resources GCP-2S-9P shelf daily for grime and loose fasteners to maintain safe operation. Remove the 12" unit, wash with warm water and mild detergent, then rinse and dry to prevent corrosion. Clean weld seams with a soft brush and neutral cleaner; avoid chlorides. Verify alignment and tighten mounting hardware to specified torque. Lubricate contact points with food-safe lubricant and record maintenance dates for CSA compliance.
