Transform your food service operation with a reliable cold food well designed for efficiency and performance. This stainless steel drop-in unit not only maintains optimal temperatures but also enhances the presentation of your offerings. Built for durability and ease of use, it serves as an essential component in any high-volume kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your BK Resources E-CP3-1 Stainless Steel Drop-In Cold Food Well in top shape, unplug the unit. Remove food and clean the interior with mild soap and a soft cloth. Focus on stainless steel surfaces to prevent corrosion. Regularly check and clean the condenser coils for efficiency. Inspect seals for wear and replace if needed. This maintenance ensures food safety, avoids costly repairs, and keeps utility bills low.#@@#Additional Info#@#The BK Resources E-CP3-1 Stainless Steel Drop-In Cold Food Well operates at 115 volts with a self-contained refrigeration system. It holds one full-size pan (12" x 20") and features insulation for optimal temperature retention.#@@#General Info#@#Description #@#
Transform your food service operation with a reliable cold food well designed for efficiency and performance. This stainless steel drop-in unit not only maintains optimal temperatures but also enhances the presentation of your offerings. Built for durability and ease of use, it serves as an essential component in any high-volume kitchen.
#@@# Efficient Temperature Control#@#
This unit features self-contained refrigeration that ensures consistent cooling for your food items. Operating at 115 volts, it utilizes R-134a refrigerant to maintain ideal temperatures, keeping your ingredients fresh and safe for consumption. The insulated design minimizes energy loss, promoting efficiency in busy environments.
#@@# Robust Stainless Steel Construction#@#
Crafted from corrosion-resistant stainless steel, this cold food well withstands the rigors of daily use in commercial kitchens. The stainless steel top and liner not only provide a sleek appearance but also facilitate easy cleaning and maintenance. This durability ensures a long lifespan, making it a smart investment for food service professionals.
#@@# Versatile Pan Capacity#@#
Accommodating one to two full-size pans (12" x 20"), this unit offers flexibility in food presentation. The spacious design allows for a variety of food items, from salads to desserts, ensuring that your offerings are always appealing. This versatility supports diverse menu options, catering to different customer preferences.
#@@# Compact Footprint#@#
With dimensions of 27.13" in depth and a width ranging from 19 to 24 inches, this cold food well fits seamlessly into various kitchen layouts. Its compact size maximizes space without sacrificing functionality, making it ideal for establishments with limited room. This feature allows for efficient workflow in busy kitchens.
#@@# User-Friendly Operation#@#
Designed with ease of use in mind, this unit operates at 4.9 amps and features a NEMA 5-15P plug for straightforward electrical connections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the BK Resources E-CP3-1 Stainless Steel Drop-In Cold Food Well, perform regular maintenance. Clean the stainless steel surfaces with a mild detergent and a soft cloth to prevent scratches. Inspect the insulation for signs of wear and replace if necessary. Check the refrigerant type, R-134a, and ensure the unit operates within the specified voltage of 115 volts. Monitor the temperature regularly to maintain food safety standards.
