This refrigerated drop-in cold well combines robust stainless-steel construction with a compact narrow footprint to deliver consistent cold holding for high-volume service lines while minimizing counter intrusion.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and wipe interior with a mild soap solution and a soft cloth. Rinse surfaces and dry thoroughly to prevent corrosion. Clean condenser coils with a brush and vacuum every 3 months to maintain efficiency and lower energy use. Degrease exterior with non-abrasive cleaner and inspect door seals; replace worn seals to ensure temperature control. Regular cleaning removes bacteria, reduces fire risk, and helps pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco DISLRCP-3 3-pan stainless steel drop-in cold food well runs on 115 volts with R-404A refrigerant and 1/5 HP compressor, holding full-size 12" x 20" pans; dimensions: 71.25" W, 24.13" H, 18.63" D, 8 amps, 257 lbs.#@@#General Info#@#Description #@#
This refrigerated drop-in cold well combines robust stainless-steel construction with a compact narrow footprint to deliver consistent cold holding for high-volume service lines while minimizing counter intrusion.
The top and inner liner use stainless steel to resist corrosion and simplify cleaning, while a galvanized outer liner reduces chassis weight. This combination supports frequent sanitation cycles and long service intervals.
A self-contained refrigeration system maintains safe product temperatures for extended service periods. The unit operates on 115v, 60 Hz, draws 8 amps, and plugs into a NEMA 5-15P outlet for simple installation.
Designed to accept three full-size pans, the well accommodates common pan configurations for salads, toppings, and cold prep. Staff can stage standard pans without adapters, improving lineup rhythm and inventory compatibility.
Insulated construction minimizes thermal gain and reduces compressor runtime, improving energy usage during long service days. Narrow style dimensions concentrate cooling where product sits, yielding stable temperatures across pans.
Certified to meet institutional health requirements for schools, hospitals, and hospitality operations. This certification streamlines health inspections and ensures conformity with food safety protocols.
Measuring approximately 71.25 inches wide by 24.13 inches high with an 18.63 inch depth, the unit fits slim counter cutouts and service rails. The assembly weighs about 257 pounds, facilitating permanent installation and steady countertop support.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain heat transfer and efficiency. Clean stainless steel surfaces with a soft cloth and mild detergent; avoid abrasive pads. Drain and sanitize pans after each service cycle using approved food-safe sanitizer. Verify door and gasket alignment weekly and replace damaged seals immediately. Monitor refrigerant charge and electrical connections per CSA guidelines; schedule professional service when temperature variance exceeds 3°F.
