Founded in 1998, our company supports culinary professionals with equipment specified for performance and longevity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink. Remove debris and use a mild detergent with warm water and a soft cloth to scrub the 18/304 stainless steel bowl and rim. Rinse thoroughly and dry to prevent water spots. Clean faucet holes and basket drain (BKDR-4); remove and sanitize parts. Inspect seals and caulk edges for integrity. Clean daily to stop bacteria, reduce fire risk from grease, lower utility use, avoid breakdowns, and pass CSA inspections.#@@#Additional Info#@#BK Resources DDI-1614824 stainless steel drop-in sink measures 19" W x 19" D x 8" H with one 16" x 14" x 8" compartment, 18 gauge 304 construction, NSF certification, and 4" OC faucet holes; it supports kitchen workflows and simplifies sanitation.#@@#General Info#@#Description #@#
Founded in 1998, our company supports culinary professionals with equipment specified for performance and longevity.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the BK Resources DDI-1614824 sink daily using a neutral pH detergent and a soft cloth to prevent corrosion and staining. Rinse thoroughly and dry surfaces to avoid water spots. Inspect and clear the basket drain weekly to prevent clogs. Verify deck mount faucet holes remain sealed to prevent underdeck moisture. Tighten mounting clips quarterly and confirm the drop-in flange seats evenly to maintain sanitary drainage and stable installation.
