Stop trading time for results. This steam mop delivers concentrated cleaning power across a 12.5-inch path while maintaining a compact footprint and straightforward controls, enabling fast floor turnover in high-traffic facilities. Facility managers achieve consistent sanitation with a 15-ounce tank and adjustable steam that targets soil without chemical dependency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use the Bissell BGST1566 steam mop to clean high-touch zones like chair backs, menu covers, shakers, and door handles. Fill the 15 Oz. tank per manual, set variable steam low for sealed surfaces and higher for grout, and glide the 12.5" head slowly. Remove washable microfiber pads and launder after heavy soil. Clean regularly to prevent contamination, deter pests, maintain furnishings, and meet visible health-code expectations.#@@#Additional Info#@#Bissell BGST1566 PowerSteamer has a 12.5" cleaning path, a 15 oz. tank, and digital steam control for quick soil removal. The swivel head and Easy Scrubber tackle stubborn spots, while washable pads enable continuous use.#@@#General Info#@#Description #@#
Stop trading time for results. This steam mop delivers concentrated cleaning power across a 12.5-inch path while maintaining a compact footprint and straightforward controls, enabling fast floor turnover in high-traffic facilities. Facility managers achieve consistent sanitation with a 15-ounce tank and adjustable steam that targets soil without chemical dependency.
#@@# Cleaning Path#@#
This unit cleans a 12.5-inch path to cover large floor areas quickly and reduce labor time per room. Managers will notice fewer passes required to reach specifications, increasing daily throughput.
#@@# Tank Capacity#@#
The 15-ounce reservoir holds enough water for extended runs between refills, reducing interruptions during shift work. Teams experience predictable runtime that aligns with scheduled cleaning routes.
#@@# Steam Control#@#
The digital variable steam control lets operators adjust steam output to surface type, preventing damage on sensitive finishes while maintaining effective soil removal on hard floors. Supervisors can standardize settings across staff to ensure repeatable results.
#@@# Scrubbing System#@#
A built-in Easy Scrubber removes trapped grime and adhered spots without separate tools, lowering ancillary equipment needs. Operators complete spot treatments within the same pass, improving productivity.
#@@# Pad System#@#
Three washable microfiber pads, plus two soft pads and one scrubby pad, supply a range of cleaning options for different soils and floor textures. Maintenance teams reuse pads to lower consumable costs while retaining cleaning performance.
#@@# Maneuverability Design#@#
The swivel head design enhances access around tables, carts, and fixtures, allowing operators to maintain cleaning speed in constrained spaces. Staff reduce repositioning time and deliver consistent coverage along edges and under low obstacles.
Founded in 1998, the company supports food service and institutional clients with durable cleaning equipment and responsive technical documentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the heater and steam nozzle weekly to prevent mineral buildup; descale with a manufacturer-approved solution every 30–90 days depending on water hardness. Remove and wash microfiber pads after each shift; replace pads showing wear. Empty the 15 Oz. tank after use and dry the reservoir to inhibit bacterial growth. Verify swivel head movement and tighten loose fasteners quarterly. Store unit upright in a dry area away from heat sources to preserve seals and electronics.
