Stop compromising cleaning performance for simplicity. This upright commercial vacuum offers a powerful 16" cleaning path and specialized filtration to enhance indoor air quality in high-traffic food service and institutional settings. Built for continuous operation, the unit effectively balances power and serviceability, making it ideal for kitchens, cafeterias, hospitals, and hospitality venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe down high-touch zones (menu covers, shakers, chair backs, door handles) with a neutral detergent, then sanitize with an EPA-registered surface disinfectant. Vacuum floors and booth crevices with a 16" upright vacuum using bagged filtration, empty/replace bags per manufacturer. Clean metal and chrome with non-abrasive cleaner. Inspect for residue and pests weekly. Regular cleaning prevents contamination, supports health-code compliance, and preserves furnishings.#@@#Additional Info#@#Bissell BG107-16HQS DayClean vacuum has a 16" cleaning path, 5.5 amp motor, 50 ft. cord, top-fill filter bag, reinforced fan, belt-drive brush, six-position height adjustment, magnet bar, heat protection, and chrome finish.#@@#General Info#@#Description #@#
Stop compromising cleaning performance for simplicity. This upright commercial vacuum offers a powerful 16" cleaning path and specialized filtration to enhance indoor air quality in high-traffic food service and institutional settings. Built for continuous operation, the unit effectively balances power and serviceability, making it ideal for kitchens, cafeterias, hospitals, and hospitality venues.
#@@# Motor Efficiency#@#
The 5.5 amp motor ensures consistent suction while minimizing electrical load during long shifts in commercial environments. Operators can rely on effective pick-up across both carpeted and hard surfaces without frequent motor cycling, which reduces interruptions to service workflows.
#@@# Filtration System#@#
A top-fill disposable filter bag works seamlessly with the DayClean Advance system to capture fine particulates and allergens during collection. Facilities can reduce airborne contamination and streamline bag changes, enhancing sanitation protocols in accordance with CSA and cETLus standards.
#@@# Cleaning Coverage#@#
The 16" cleaning path minimizes passes per area and shortens cleaning cycles for large dining rooms and corridors. Teams can complete routine maintenance more quickly, allowing for the redeployment of labor to front-of-house or kitchen tasks during peak periods.
#@@# Durability Features#@#
Chrome exterior components, a reinforced fan, and a belt-drive aluminum roller brush are designed to endure the demands of daily commercial use. Maintenance intervals are extended, and the frequency of parts replacement is reduced, supporting effective asset lifecycle planning.
#@@# Operator Ergonomics#@#
The comfort-grip handle, metal on/off foot switch, and release pedal, along with six-position manual carpet-height adjustment, cater to operator preferences and various floor types. Staff endurance is enhanced, and training time is reduced when controls remain intuitive, even during busy schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Bissell BG107-16HQS commercial vacuum by replacing the top-fill disposable filter bag when airflow decreases or after heavy use. Inspect the chrome housing and bottom plate weekly; tighten fasteners and clear the magnet bar of debris. Clean the belt drive roller brush and check the six-position height adjustment for smooth operation. Wipe the cord and store coiled without kinks. Test the heat overload protection system monthly and service the reinforced fan as needed.
