Serve high-volume kitchens without compromising cold chain control or prep flexibility. This two-section Mega Top sandwich unit combines a 14.7 cubic feet refrigerated work surface with a full-height stainless steel cabinet to support continuous assembly of salads, sandwiches, and plated items while maintaining consistent temperatures and sanitary storage conditions. Designed for commercial environments, the unit integrates refrigeration performance, NSF and cETLus compliance, and user-focused service features to keep production moving efficiently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food and pans. Wash interior with mild detergent and warm water; use a soft cloth. Clean door gaskets and hinges; inspect seals for wear. Vacuum condenser coils every month to improve efficiency. Degrease exterior stainless steel with non-abrasive cleaner; wipe with grain to finish. Sanitize food-contact surfaces to reduce bacteria. Allow complete drying before reconnecting power.#@@#Additional Info#@#Bison BST-48-18 prep unit offers 14.7 cu. ft.#@@#General Info#@#Description #@#
Serve high-volume kitchens without compromising cold chain control or prep flexibility. This two-section Mega Top sandwich unit combines a 14.7 cubic feet refrigerated work surface with a full-height stainless steel cabinet to support continuous assembly of salads, sandwiches, and plated items while maintaining consistent temperatures and sanitary storage conditions. Designed for commercial environments, the unit integrates refrigeration performance, NSF and cETLus compliance, and user-focused service features to keep production moving efficiently.
#@@# Performance Refrigeration#@#
Engineered with a rear-mounted self-contained refrigeration system and a 1/3 HP compressor, the unit maintains a controlled temperature range of 33° to 40°F for reliable product safety. Designers specified R-290 hydrocarbon refrigerant to achieve efficient heat transfer and reduce energy draw in continuous service scenarios.
#@@# Stainless Steel Construction#@#
Constructed with 430 stainless steel on interior and exterior surfaces, the cabinet resists corrosion and simplifies sanitation during frequent cleaning cycles. Facility staff benefit from smooth surfaces that reduce bacterial harborage and streamline daily maintenance protocols.
#@@# Mega Top Capacity#@#
Configured as a Mega Top prep surface with capacity for 18 1/6 size pans, the unit supports extensive ingredient staging for high throughput lines. Chefs gain organized access to garnishes, proteins, and condiments while maintaining chilled storage directly below the prep area.
#@@# Self-Closing Doors#@#
Equipped with two self-closing stainless steel doors, the cabinet minimizes warm air infiltration during high traffic and restores set point temperatures quickly after service. Operators experience reduced compressor runtime and steadier internal conditions when team members access stored products frequently.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to preserve airflow and cooling efficiency. Clean interior and stainless steel exterior with mild detergent and a soft cloth; rinse and dry to prevent corrosion. Verify door gaskets for cracks and reseat or replace when compression fails. Level the unit and tighten caster locks to prevent vibration. Monitor refrigerant circuit for leaks and arrange CSA-compliant service for R-290 handling and compressor maintenance.
