Stop sacrificing workspace efficiency for inconsistent cooling. This four-drawer worktop cook stand refrigerator delivers sustained cold storage across a full 96 inches while providing a fire-proof stainless top that supports heavy prep tasks. Operations that demand organized cold holding, durable surfaces, and reliable refrigeration will experience improved throughput and fewer service interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove pans and wipe interiors with mild soap and warm water. Clean aluminum interior and stainless tops with non-abrasive cleaner. Vacuum condenser coils monthly to improve efficiency. Inspect and clean door gaskets; replace if cracked. Empty and defrost drains; flush with warm water. Use gloves and eye protection when handling R-290 service; contact certified technician for refrigerant work. Dry all surfaces before restoring power.#@@#Additional Info#@#Beverage Air’s WTRCS96HC 96" four-drawer refrigerator offers 20.42 cu. ft. capacity with a stainless steel top, side-mounted R-290 refrigeration, 1/3 HP compressor, aluminum interior, and cULus and UL-Sanitation certifications.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for inconsistent cooling. This four-drawer worktop cook stand refrigerator delivers sustained cold storage across a full 96 inches while providing a fire-proof stainless top that supports heavy prep tasks. Operations that demand organized cold holding, durable surfaces, and reliable refrigeration will experience improved throughput and fewer service interruptions.
#@@# Top Drawer Capacity#@#
Each top drawer accommodates three 12 x 20 x 6 pans, enabling organized mise en place and quick access during peak service. Managers will reduce restocking time and maintain consistent portion control across busy shifts.
#@@# Bottom Drawer Storage#@#
Bottom drawers mirror top capacity with three 12 x 20 x 6 pan positions each, increasing total usable refrigerated volume to 20.42 cubic feet. Chefs can store bulk ingredients and prepared items while preserving workflow adjacency to the cookline.
#@@# Stainless Steel Surfaces#@#
Factory-finished stainless steel top, front, and sides provide a fire-proof work area that requires no external heat shield. Kitchens benefit from a durable, sanitary exterior that resists corrosion and withstands frequent cleaning routines.
#@@# Efficient Refrigeration System#@#
The unit utilizes a side-mounted self-contained refrigeration system with R-290 hydrocarbon refrigerant and a 1/3 HP compressor to maintain set temperatures with measured energy draw. Facilities achieve reliable temperature control while meeting current efficiency expectations and cULus safety standards.
#@@# Serviceable Interior#@#
An aluminum interior combined with a full marine drip guard simplifies cleaning and prevents overflow issues at the front edge. Maintenance teams can complete sanitization cycles faster, reducing downtime between service periods.
#@@# Compliance and Origin#@#
The refrigerator meets UL Sanitation and UL EPH Classified listings and uses CSA-accepted components where applicable, with assembly occurring in the USA.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush and vacuum to maintain heat exchange efficiency. Lubricate drawer slides quarterly with food-safe lubricant and tighten fasteners to prevent misalignment. Sanitize stainless steel surfaces after each shift using a neutral pH cleaner and a microfiber cloth. Verify door gaskets for cracks weekly and replace worn seals promptly. Record temperature logs daily and calibrate thermostats semiannually to ensure consistent cooling.