Stop sacrificing workspace efficiency for cooling performance. This four-drawer worktop cook stand refrigerator combines a full stainless top with integrated refrigeration to keep prep pans chilled and counters clear, allowing staff to work at eye level while ingredients remain within reach. Designed for food service environments, this unit supports continuous operations with reliable cooling, robust construction, and approved safety certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food and pans. Wipe stainless steel top, front, sides, and interior with a mild detergent and warm water; use non-abrasive cloths. Clean drawers and seals with warm soapy water and dry completely. Vacuum condenser area and side-mounted compressor fins monthly to remove dust and grease. Sanitize food-contact surfaces with an approved CSA sanitizer. Inspect door gaskets for wear and replace as needed. Restore power after unit is fully dry.#@@#Additional Info#@#Beverage Air WTRCS72HC is a 72" four-drawer worktop refrigerator with 14.29 cu. ft. capacity, stainless steel exterior, aluminum interior, 1/3 HP refrigeration, marine drip guard, cULus and UL-Sanitation listings, and Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for cooling performance. This four-drawer worktop cook stand refrigerator combines a full stainless top with integrated refrigeration to keep prep pans chilled and counters clear, allowing staff to work at eye level while ingredients remain within reach. Designed for food service environments, this unit supports continuous operations with reliable cooling, robust construction, and approved safety certifications.
#@@# Top Work Surface#@#
The fire-proof stainless steel top provides a durable prep area that resists heat and abrasion while eliminating the need for a separate shelf. Chefs gain a continuous workspace that meets sanitation standards and withstands heavy use in busy kitchens.
#@@# Four Drawer Capacity#@#
Four insulated drawers offer organized chilled storage for pans and ingredients, with the top drawer sized to hold two 12 x 20 x 6 pans and the bottom drawer sized the same, maximizing staging efficiency. Staff can access multiple product types quickly, reducing service time and cross-traffic.
#@@# Heavy Duty Construction#@#
Stainless steel front and sides combine with an aluminum interior to deliver corrosion resistance and simplified cleaning cycles that meet UL-Sanitation criteria. Kitchen teams benefit from lower maintenance demands and sustained structural integrity.
#@@# Efficient Refrigeration#@#
A side-mounted, self-contained refrigeration system uses R-290 hydrocarbon refrigerant and a 1/3 HP compressor to deliver consistent temperatures while reducing energy draw. Operators receive dependable cooling performance with components optimized for commercial duty.
#@@# Safety and Compliance#@#
cULus and UL EPH Classified listings accompany the unit, and the assembly meets UL-Sanitation requirements, ensuring adherence to food service safety protocols. Facility managers obtain documented compliance for inspections and procurement reviews.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drawer gaskets weekly; replace any with cracks or compression loss to maintain seals and reduce energy use. Clean condenser coils monthly: disconnect power, remove debris with a brush and vacuum, and check airflow around the compressor. Sanitize stainless steel exterior and aluminum interior with mild detergent, then rinse and dry to prevent corrosion. Defrost per manufacturer intervals, check R-290 refrigerant charge annually, and tighten electrical connections while deenergized.