Built for busy kitchens, this 60" worktop cook stand refrigerator offers refrigerated storage beneath a fire-proof stainless steel top designed for heavy-duty meal prep and equipment placement. Its 9.58 cubic foot capacity and two full-width drawers provide organized cold storage, keeping pans and prepped ingredients accessible during peak service. The stainless-steel top and galvanized sides resist daily corrosion.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the WTRCS52HC-60 and remove pans and contents. Wipe the stainless steel top, front, and sides with a mild detergent and soft cloth; use non-abrasive cleaners on the galvanized exterior. Clean the aluminum interior and drawers with warm, soapy water, rinse, and dry completely. Vacuum condenser coils and clear vents on the side-mounted compressor to maintain efficiency. Check drawer seals for wear and replace if needed. Reconnect power only after the unit is fully dry.#@@#Additional Info#@#The Beverage Air WTRCS52HC-60 offers 9.58 cu. ft. of storage in a 60" unit with stainless steel top, two drawers for pans, aluminum interior, 1/6 HP R-290 refrigeration, 115V, cULus, UL-Sanitation, ULEPH; made in USA.#@@#General Info#@#Description #@#
Built for busy kitchens, this 60" worktop cook stand refrigerator offers refrigerated storage beneath a fire-proof stainless steel top designed for heavy-duty meal prep and equipment placement. Its 9.58 cubic foot capacity and two full-width drawers provide organized cold storage, keeping pans and prepped ingredients accessible during peak service. The stainless-steel top and galvanized sides resist daily corrosion.
#@@# Compact Cold Storage#@#
Utilize 9.58 cu. ft. of interior space with two pan positions per drawer, allowing staff to stage components and reduce transit time between prep and service. The compact design maximizes under-counter refrigeration without sacrificing accessibility for line cooks.
#@@# Durable Worktop Surface#@#
Choose a fire-proof stainless steel top that handles hot pans and heavy equipment, letting chefs finish or stage dishes without needing a heat shield. The sturdy surface supports continuous operation and simplifies cleaning routines.
#@@# Drawer Access Design#@#
Use two drawers accommodating up to two pans each for segregated food handling and efficient portioning. The drawer format minimizes temperature exposure and reduces time spent opening larger doors during frequent access.
#@@# Efficient Refrigeration System#@#
Depend on a side-mounted, self-contained refrigeration system with R-290 hydrocarbon refrigerant and a 1/6 HP compressor to maintain consistent temperatures while reducing energy use. Technicians can service the accessible side-mounted unit without disrupting operations.
#@@# Sanitation And Safety Certified#@#
Meet commercial sanitation standards with UL-Sanitation listing and UL EPH classification, ensuring food-safe materials and construction. The marine drip guard prevents spills from accumulating on the floor, improving hygiene and safety.
#@@# Commercial-Grade Construction#@#
Enjoy a galvanized and stainless-steel exterior with an aluminum interior for durability and reduced weight.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air WTRCS52HC-60 by cleaning condenser coils every 3 months; use a soft brush with power off and unit unplugged. Wipe stainless steel exterior and top with a damp cloth and detergent, then dry. Clean aluminum interior and drawers with soapy water; rinse and air dry. Inspect gaskets monthly for cracks and replace if needed. Test temperature control weekly; report leaks or electrical issues promptly.
