Stop sacrificing workspace efficiency for temperature control. This 52" two-drawer worktop cook stand refrigerator combines a stainless steel work surface with refrigerated storage for continuous kitchen use. It offers temperature-stable cold storage under a durable prep top, enabling tighter workflows and reduced transit time between cookline and holding.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove drawers and pans. Wipe stainless top, front, sides and marine drip guard with a mild detergent and soft cloth. Clean aluminum interior and drawers with warm, soapy water; rinse and dry. Vacuum condenser coils and side-mounted compressor area monthly to maintain airflow. Check door seals for wear; replace as needed. Use non-abrasive cleaners only. Restore power once unit is completely dry.#@@#Additional Info#@#Beverage Air WTRCS52HC is a 52" two-drawer worktop cook stand refrigerator with 8.99 cu. ft. capacity, stainless steel exterior, aluminum interior, side-mounted R-290 refrigeration, 1/3 HP compressor, and cULus/UL-Sanitation listings.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temperature control. This 52" two-drawer worktop cook stand refrigerator combines a stainless steel work surface with refrigerated storage for continuous kitchen use. It offers temperature-stable cold storage under a durable prep top, enabling tighter workflows and reduced transit time between cookline and holding.
#@@# Refrigerated Storage#@#
Two insulated drawers provide 8.99 cu. ft. of capacity, each sized for two 12" x 20" x 6" pans. Organized cold staging for ingredients or prepped products is maintained with consistent temperatures via a side-mounted self-contained refrigeration system.
#@@# Worktop Durability#@#
The fire-proof stainless steel top resists heat exposure from adjacent equipment and requires no external heat shield. Kitchens maintain surface integrity and sanitation standards while placing hot trays directly on the worktop.
#@@# Refrigerant Efficiency#@#
Using R-290 hydrocarbon refrigerant and a 1/3 HP compressor, the unit delivers efficient cooling with lower global warming potential. Facilities achieve regulatory-compliant refrigeration while reducing energy consumption compared to older refrigerants.
#@@# Serviceable Design#@#
Side-mounted refrigeration and lift-access components simplify service and maintenance, minimizing downtime. Technicians access the system without disrupting food prep, supporting faster repairs and preventive maintenance.
#@@# Sanitation Compliance#@#
An aluminum interior and marine drip guard support sanitation protocols and streamline cleaning. Food service managers reduce cross-contamination risks with smooth, corrosion-resistant surfaces.
#@@# Installation Versatility#@#
The 52" width and NEMA 5-15P configuration operate on standard 115v circuits, enabling easy integration into existing kitchen setups. Owners use the unit as a refrigerated base or equipment stand under various workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air WTRCS52HC by cleaning condenser coils monthly to ensure heat transfer. Sanitize stainless steel surfaces with neutral detergent and soft cloth; avoid bleach or abrasives. Wash drawer pans with soapy water; dry before reinserting. Check door seals weekly for tears and replace if needed. Inspect refrigerant lines and compressor clearances quarterly; log amperage and temperature readings.