Stop sacrificing workspace for refrigeration capacity. This six-drawer worktop cook stand refrigerator combines 24.36 cubic feet of cold storage with a fire-proof stainless steel top, providing organized chilled storage directly beneath prep surfaces for efficient kitchen flow. Designed for continuous service, the unit utilizes R290 hydrocarbon refrigerant and a side-mounted 1/3 HP compressor to maintain stable temperatures while minimizing energy loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty drawers and lift pans. Wipe stainless steel top, front and sides with mild detergent and warm water using a soft cloth. Clean aluminum interior and drawers with non-abrasive cleaner; rinse and dry thoroughly. Vacuum condenser coils monthly to maintain efficiency. Inspect door seals and replace if cracked. Clean vents and grease traps to reduce fire risk and prolong compressor life. Record cleaning dates to meet CSA and health inspection requirements.#@@#Additional Info#@#Beverage Air WTRCS112HC 112" six-drawer worktop refrigerator offers 24.36 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing workspace for refrigeration capacity. This six-drawer worktop cook stand refrigerator combines 24.36 cubic feet of cold storage with a fire-proof stainless steel top, providing organized chilled storage directly beneath prep surfaces for efficient kitchen flow. Designed for continuous service, the unit utilizes R290 hydrocarbon refrigerant and a side-mounted 1/3 HP compressor to maintain stable temperatures while minimizing energy loss.
#@@# Stainless Steel Exterior.#@#
The stainless steel front, sides, and top offer durable contact surfaces that resist corrosion and simplify sanitation procedures. Operators can clean and inspect the exterior quickly without compromising structural integrity.
#@@# Six Drawer Configuration.#@#
Six drawers accommodate full-size and reduced-depth pans to separate ingredients and minimize cross-contamination risks during peak service. Staff can access chilled items from the drawers without opening a large door, which helps maintain internal temperature stability.
#@@# Ample Interior Capacity.#@#
The unit provides 24.36 cubic feet of refrigerated volume across three sections to store prep items for multiple stations. Chefs can stage ingredients for extended service periods while ensuring product quality.
#@@# Efficient Refrigeration System.#@#
A side-mounted self-contained refrigeration system with R290 refrigerant and a 1/3 HP compressor reliably preserves temperatures and supports energy-efficient operation. Facility managers benefit from reduced runtime and lower refrigerant global warming potential.
#@@# Sanitation And Safety Certifications.#@#
The refrigerator holds cULus and UL-Sanitation classifications, confirming compliance with commercial hygiene and electrical safety standards. Maintenance teams can rely on certified construction for inspections and health department requirements.
#@@# Built In The USA.#@#
Manufacturing in the USA ensures component traceability and access to regional parts and service networks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gaskets weekly and replace seals showing cracks or deformation to maintain consistent temperature control. Defrost evaporator coils monthly or program automatic defrost to prevent ice buildup and reduced airflow. Clean condenser fins every 90 days using a soft brush and vacuum to preserve heat exchange efficiency. Sanitize drawer interiors with a mild detergent solution and rinse; avoid abrasive cleaners that damage aluminum. Verify refrigerant lines and fans for vibration or oil leaks.