Stop settling for inadequate refrigeration when service demands scale rapidly. This three-section, 120-inch worktop cook stand refrigerator combines large volume capacity with professional-grade construction to maintain consistent cold storage where kitchens need it most. Operators will benefit from a robust footprint that integrates a stainless steel work surface with refrigerated drawers for streamlined prep and service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty drawers and remove pans. Mix mild detergent in warm water (use gallons or liters as needed) and wipe stainless surfaces with a soft cloth. Flush marine top and drip guard; remove grease with degreaser on ovens and vents to prevent fires. Clean condenser coils and condenser area to improve efficiency and lower bills. Inspect door seals; replace if worn. Dry all surfaces thoroughly before reconnecting power to prevent corrosion and contamination.#@@#Additional Info#@#Beverage Air’s WTRCS112HC-120 is a 120" stainless steel refrigerator with six drawers, 24.36 cu. ft. capacity, side-mounted refrigeration using R-134a, 1/4 HP compressor, marine top, drip guard edge, and cULus/UL-Sanitation certified, made in USA.#@@#General Info#@#Description #@#
Stop settling for inadequate refrigeration when service demands scale rapidly. This three-section, 120-inch worktop cook stand refrigerator combines large volume capacity with professional-grade construction to maintain consistent cold storage where kitchens need it most. Operators will benefit from a robust footprint that integrates a stainless steel work surface with refrigerated drawers for streamlined prep and service.
#@@# Stainless Steel Construction.#@#
The stainless steel exterior and top provide durable corrosion resistance and simplify cleaning in busy kitchens. The marine top with a drip guard edge protects products and directs fluids away from the work surface to preserve sanitation.
#@@# Six Drawer Configuration.#@#
The unit features six full-width drawers that hold two pans each, enabling organized ingredient staging and rapid access during peak service. Staff will reduce door openings and maintain stable internal temperatures by loading from drawers rather than swing doors.
#@@# Large Internal Capacity.#@#
The refrigerator offers approximately 24.36 cubic feet of refrigerated volume across three sections, supporting bulk storage of perishable items for high-volume operations. Managers can utilize this capacity to preload mise en place and minimize mid-service resupply trips.
#@@# Side Mounted Refrigeration.#@#
A side-mounted self-contained refrigeration system concentrates service access and simplifies maintenance without sacrificing undercounter workspace. Technicians can service the compressor and controls from the side, limiting disruption to front-of-house activity.
#@@# Efficient Refrigerant and Motor.#@#
The system uses R290 hydrocarbon refrigerant and a 1/4 HP compressor to deliver steady cooling with reduced environmental impact and measured power draw. Facilities can expect consistent temperature control while adhering to efficiency and safety standards supported by cULus and UL-Sanitation listings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove debris with a brush and vacuum for efficiency. Clean stainless steel surfaces with mild detergent and a soft cloth; rinse and dry to avoid water spots. Drain and sanitize the drip tray weekly with a food-safe sanitizer per manufacturer instructions. Check drawer gaskets for tears and replace seals immediately if needed. Level the unit and ensure 115v, 60 Hz connections are tight.