Built for tight prep stations and continuous service, this worktop refrigerator combines a compact footprint with controlled cooling to keep ingredients easily accessible. Operators can reduce steps and maintain consistent product temperatures with a durable counter-height design that withstands heavy use. Engineers have designed the unit for standard electrical systems and efficient refrigerant performance, allowing it to integrate seamlessly into existing kitchens without extensive modifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drip trays and wash shelves with warm, soapy water; rinse and dry. Wipe stainless steel top, front, and sides using non-abrasive cleaner to prevent corrosion. Clean aluminum interior with a mild soap solution and soft cloth. Vacuum condenser coils at rear monthly to improve efficiency and lower energy use. Inspect door gasket for wear and replace if damaged. Regular cleaning reduces bacteria, fire risk, breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#Beverage Air WTR20HC-FIP worktop refrigerator features 20" width, 2.25 cu. ft.#@@#General Info#@#Description #@#
Built for tight prep stations and continuous service, this worktop refrigerator combines a compact footprint with controlled cooling to keep ingredients easily accessible. Operators can reduce steps and maintain consistent product temperatures with a durable counter-height design that withstands heavy use. Engineers have designed the unit for standard electrical systems and efficient refrigerant performance, allowing it to integrate seamlessly into existing kitchens without extensive modifications.
#@@# Exterior Stainless Steel#@#
The stainless steel top, front, and sides provide corrosion resistance and a cleanable surface that endures daily contact in busy kitchens. Maintenance teams can perform quick wipe-downs to preserve both appearance and hygiene, while the finish resists staining and dents.
#@@# Compact Capacity#@#
This unit offers 2.25 Cu. Ft. of refrigerated storage within a 20-inch width, fitting narrow workstations without sacrificing usable volume. Chefs gain immediate access to perishables close to the prep area, which reduces transit time and helps maintain temperature control during service.
#@@# Efficient Cooling System#@#
A rear-mounted refrigeration system with R-290 refrigerant and a 1/10 HP compressor ensures effective heat removal with reduced power consumption. Facility managers will appreciate the 115v, 60 Hz electrical compatibility and a modest 2 amp draw, simplifying circuit planning and energy budgeting.
#@@# Worktop Functionality#@#
The counter-height worktop supports prep tasks while integrating refrigerated storage below, enabling dual use of the footprint in constrained kitchens. Operators can consolidate workflow by staging pans or cutting boards on the top surface and retrieving chilled items from the single door below.
#@@# Service Access Design#@#
The door access style and rear-mounted components facilitate straightforward service and component replacement without disrupting front-of-house operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust and debris using a soft brush and vacuum to maintain 115v efficiency. Clean interior surfaces with mild detergent and warm water; rinse and dry aluminum surfaces completely. Verify door gaskets for tears and replace promptly to preserve 2.25 Cu. Ft. capacity and prevent temperature loss. Level unit and secure NEMA 5-15P plug connection. Schedule licensed technician service annually to test R-290 refrigerant and 1/10 HP compressor operation.