Stop sacrificing workspace for capacity. This two-section worktop cook stand freezer combines a heavy-duty stainless surface with a high-capacity frozen storage bank to support continuous kitchen throughput and organized prep workflows. Operators gain cold staging directly beneath the worktop, which shortens travel distance and increases line speed during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Wipe stainless steel top, front, sides with mild detergent and a soft cloth. Clean drawers and aluminum interior with warm, soapy water; rinse and dry. Vacuum condenser coils and side-mounted compressor area every month to maintain efficiency and lower energy use. Scrub marine drip guard and seals; inspect door gaskets for wear and replace if damaged. Regular cleaning prevents contamination, fires, failures, and inspection failures.#@@#Additional Info#@#The Beverage Air WTFCS96HC two-section worktop freezer offers 20.42 cu. ft. capacity with four drawers for three 12" x 20" x 6" pans each, a stainless steel top, aluminum interior, R-290 refrigeration, 3/4 HP compressor, and digital control.#@@#General Info#@#Description #@#
Stop sacrificing workspace for capacity. This two-section worktop cook stand freezer combines a heavy-duty stainless surface with a high-capacity frozen storage bank to support continuous kitchen throughput and organized prep workflows. Operators gain cold staging directly beneath the worktop, which shortens travel distance and increases line speed during peak service.
#@@# Top Work Surface#@#
The fire-proof stainless steel top provides a durable prep plane that resists heat and mechanical wear while eliminating the need for a separate heat shield. Chefs will maintain sanitary contact zones and use the top for plating, slicing, and staging without performance loss.
#@@# Four Drawer Configuration#@#
Four insulated drawers split into two top and two bottom compartments permit organized portioning of frozen ingredients and mise en place. Kitchen teams will access three 12-inch by 20-inch by 6-inch pan spaces per drawer for consistent inventory layout and rapid retrieval.
#@@# High Capacity Interior#@#
The unit delivers 20.42 cubic feet of refrigerated storage across the two sections, supporting large batch prep and bulk ingredient retention. Managers will reduce replenishment cycles and maintain on-hand stock for extended service runs.
#@@# Efficient Refrigeration System#@#
A side-mounted self-contained refrigeration system uses R290 hydrocarbon refrigerant and a 3/4 HP compressor to sustain consistent temperatures with measured energy use. Facility engineers will benefit from an efficient mechanical layout and a familiar single-phase 115v electrical connection.
#@@# Sanitation And Safety#@#
Aluminum interior construction with a full marine drip guard and UL Sanitation classification supports rigorous cleaning protocols and meets institutional hygiene expectations. Staff will execute washdowns and inspections with minimal corrosion risk and clear drainage control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain 3/4 HP performance and prevent compressor strain. Inspect door gaskets weekly; replace damaged seals to preserve 20.42 Cu. Ft. capacity and reduce energy draw. Defrost per manufacturer intervals and remove ice buildup promptly. Sanitize stainless steel surfaces with mild detergent and soft cloth; avoid abrasive pads. Monitor digital display daily for temperature variance and verify R290 refrigerant system integrity with certified CSA technician.