This two-section worktop cook stand freezer combines a stainless steel prep surface with integrated frozen storage to keep service moving and ingredients organized. Food service professionals gain consistent temperatures and heavy-duty construction designed for continuous use in high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe stainless steel top, front, sides and aluminum interior with mild detergent and warm water; use non-abrasive cloth. Clean drawer interiors and remove pan rails to wash with warm, soapy water; dry thoroughly. Vacuum condenser area and clean coils to improve efficiency. Inspect door seals and replace if cracked. Defrost per manufacturer schedule and ensure unit is dry before reconnecting power.#@@#Additional Info#@#Beverage Air WTFCS84HC is a 17.46 cu. ft. two-section worktop freezer with four drawers for 12" x 20" x 6" pans, stainless steel top and front, aluminum interior, digital controls, and 3/4 HP refrigeration using R-290 refrigerant.#@@#General Info#@#Description #@#
This two-section worktop cook stand freezer combines a stainless steel prep surface with integrated frozen storage to keep service moving and ingredients organized. Food service professionals gain consistent temperatures and heavy-duty construction designed for continuous use in high-volume kitchens.
Engineered with a fire-proof stainless steel top, the unit provides a durable work surface that resists heat and supports prep activity. Chefs maintain a single, continuous workflow by using the stand as both a table and a cold storage unit.
Four drawers deliver systematic ingredient staging with two drawer depths configured to hold three left and two right pans per drawer position. Kitchen staff locate items quickly, reducing service time and minimizing door exposure.
The self-contained system uses R290 hydrocarbon refrigerant and a 3/4 HP compressor to hold consistent temperatures across 17.46 cubic feet of capacity. Operators experience efficient cooling performance with side-mounted refrigeration that simplifies maintenance access.
Manufactured with full marine drip guard and aluminum interior, the stand promotes hygiene and simplifies wash-down procedures. Supervisors meet sanitation standards while crews complete cleaning cycles faster.
A digital display provides precise temperature control and monitoring for reliable frozen storage conditions. Managers verify setpoints at a glance and reduce product risk through repeatable control.
Constructed with stainless steel front and sides and carrying cULus, UL EPH Classified, and UL-Sanitation listings, the unit meets regulatory expectations for commercial kitchens. Purchasing teams receive a Made in USA product designed for heavy daily use and long service life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket integrity weekly and replace seals showing cracks or deformation to maintain consistent temperatures. Drain and clean condensate trays monthly to prevent bacterial growth. Remove and vacuum condenser coil fins every quarter to ensure airflow; avoid bending fins. Defrost manually when ice exceeds 1/4 inch. Sanitize drawers and stainless surfaces with a mild detergent solution; rinse and dry thoroughly. Verify compressor amp draw against nameplate values during preventive checks.